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"Everyone in our family loved this (even me, and I'm not an enchilada fan). I used 6 flour tortillas instead of 12 corn tortillas and added a can of black beans. The very bottom layer of tortillas didn't get as soft as the middle layers. Next time, I'll pour a little bit of enchilada sauce in the bottom of the pan before adding the first layer of t..."
"This had a bitter taste, probably because of the sugar substitute. We added peanut butter and that helped some, but we won't be making this again."
"This turned out pretty bitter, probably because of the sugar substitute. We added peanut butter and that helped a bit. Still won't make it again."
"For sugar-free, this is okay. But the taste was a little bit bitter, probably because of the sugar substitute. We ended up mixing peanut butter in, and that helped some."
"The taste is great, especially for being fat-free, sugar-free. However, when I cooked this in a loaf pan (glass pan, cooked at 300 for 45 mins), the inside never fully cooked, while the outside was overcooked and dry. I think it may cook more evenly as muffins; next time I'll try that and rate it then."
"Does taste a lot like a creamsicle. I used sugar-free, fat-free Cool Whip and it turned out great. The whole family fought over who got to lick the bowl. :)"
"Wonderful and super easy! We fed a large group at a party over a period of several hours. I just left the crock pot set on low the entire evening and added a can or two of something when it started getting low. It didn't make a difference - it was always yummy. We served it with tortillas and tortilla chips."