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    Chef #1104541

    Sugar Land, Texas

    Chef #1104541

    Sugar Land, Texas

    Joined: Dec 30, 2008

    Birthday: Oct 07

    24 reviews by Chef #1104541

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
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      |  (3 people found this helpful) |  By Sharlene~W

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    "This was my first attempt at frying chicken. I have always been afraid to do it becuase I worried I wouldn't cook it long enough. I opted to play it safe and use boneless tenders. The tenders cooked up wonderfully and were picture perfect. Served it to the kiddos with Cream Gravy and corn on the cobb. Good meal enjoyed by all. Thanks so much for p..."

    Dec 28, 2011 on Food.com

    Recipe #108364

    Reviewed Crock Pot Cola Barbecue Pork Roast
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      |  (1 person found this helpful) |  By Tish

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    "This recipe was so simple I think my 6 year old could make it. I cooked this overnight, drained in the morning and added my KC Masterpiece, onion and more coke. We trimmed trees all day long so this was the best lunch after a hard days work. My brother who hasn't been over for dinner much was real surprised at my BBQ Sandwiches. Compared them to t..."

    May 3, 2011 on Food.com

    Recipe #43186

    Reviewed Gumbo Base (Aka Roux
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      |  By Malriah

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    "Perfect roux and perfect gumbo recipes! It was my fist time to make a roux and I was a little nervous but it turned out absolutely perfect! Thank you for an easy recipe to follow!!!"

    Mar 9, 2011 on Food.com

    Recipe #47651

    Reviewed Louisiana Chicken and Sausage Gumbo(The Real Stuff
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      |  By Malriah

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    "I loved this recipe! This was my first attempt at making gumbo and I was very impressed with how it turned out. I didn't think I could make something that tasted that good!!! My husband loved it, the kids loved it....everyone was happy! Now that is a recipe that I like!!! I also used the roux recipe provided by Malriah as well. Be sure to search h..."

    Mar 9, 2011 on Food.com

    Recipe #47656

    Reviewed World's Best Chicken Noodle Soup
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      |  (3 people found this helpful) |  By Dreamgoddess

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    "OMG!!!! This is the best chicken noodle soup in the UNIVERSE!!! I used 4 chicken breasts, peas, carrots and diced onion. I used the 16 oz bag of egg noodles which required extra broth. I used a 49 oz can and a 32 oz box of chicken broth and a family size cream of chicken which was 26 oz. Stuck with the 8 oz of sour cream. Once this was done it was..."

    Nov 14, 2010 on Food.com

    Recipe #71085

    Reviewed Crock-Pot Potato Chowder
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      |  (1 person found this helpful) |  By stacylu

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    "Super recipe! We loved this. Great for cold nights and I agree with Smilynn below.....creamed corn and sausage top it off wonderfully :"

    Aug 21, 2010 on Food.com

    Recipe #50144

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "Great recipe for summer picnics and backyard pool parties. I will definitely make this again!!!"

    Aug 21, 2010 on Food.com

    Recipe #35450

    Reviewed Killer Baked Beans...
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      |  By Dave Rudolph

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    "These beans were out of this WORLD!!!!! The flavor was fantastic and they smelled awesome when I took them out of the oven. My entire family loved, loved, loved them!!! I will be making these over and over again!!!!"

    Aug 21, 2010 on Food.com

    Recipe #56969

    Reviewed Classic Potato Salad
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      |  (1 person found this helpful) |  By MizzNezz

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    "This recipe is fantastic!!!! I made this over the weekend and it hit the spot with the hot weather we have been having. I am one of those that prefers their potato salad cold. I added tons of celery and onion and it had that perfect crunch. The texture was smooth and creamy and I'm thrilled I finally have a recipe that I can stick with. I made thi..."

    Aug 21, 2010 on Food.com

    Recipe #22747

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "I loved this recipe.....Super creamy and with a kick. I usually use Texjoy seasoning but only had Slap Ya Mamma cajun seasoning so used that instead. For my husband the hotter the better. This is one recipe that will be made over and over again!!!"

    Aug 21, 2010 on Food.com

    Recipe #39087

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