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"Made this recipe after seeing that it won the Texas State Fair in October 2008. I have now, by request, made it two more times. A little goes a long way but it is so decadent that everyone wants more....Takes about an hour for two pounds cut in half, five pieces at a time. One of the new favorite foods of the Buben Verin along with baco..."
Dec 31, 2008 on Food.com
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