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    Chef #1106806

    Member since Jan 2009

    Chef #1106806

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    1 ReviewsChef #1106806

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    Reviewed Beer Bread

    Handle
    Thursday, Jan 1, 2009 on Food.com
     |  (1 person found this helpful) |  771 Reviews  |  By Gerald Norman
    LinMarie says:

    "Very good recipe. Reason it's not a 5-star: I have a similar recipe that bakes the bread for 1 hour at 350, and doing so worked perfectly, so I question baking at 375. Also, 1/4 cup melted butter is on the HIGH end of what I think makes sense, never mind 1/2 cup. I greased the pan with less than 1 tablespoon butter, then put 2 tablespoons of me..."

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