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    Chef #1107469

    East Tennessee

    Chef #1107469

    East Tennessee

    Joined: Feb 04, 2007

    My Journal

    Reviewed Wonderful Salsa

    "Good, not wonderful. I would cut the cumin a little, add a bit more heat, and definitely add cilantro as it is used."

    Apr 8, 2013 on Food.com

    Reviewed Kfc Coleslaw

    "My wife and I love this recipe. It's a regular with fish and fries. The main change I made is that instead of buttermilk I used plain yougurt. It gives a nice tartness to balance to the sugar. Also, I adjusted the sugar to suit our taste."

    Aug 3, 2011 on Food.com

    Saved Recipe Outback Steakhouse Walkabout Onion Soup by Molly53

    Aug 2, 2011 on Food.com

    About Me

    Retired, love to cook, love to eat, wife has boring midwest taste buds, but she's learning.

    Favorite Foods

    Almost all, southern ethnic, italian, asian, mexican, indian, french, cajun, anything with cheese, you name it. Don't like eggplant.

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