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    Chef #1108405

    Member since Jan 2009

    Chef #1108405

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    Reviewed Kidd Kraddick's Famous Brown Bag Turkey

    Thursday, Nov 10, 2011 on

    I learned this from my father-in-law about 30 yrs ago. I've never made a turkey any other way. The meat has always been moist and very flavorful. There has never been a problem with the bag lighting on fire but after I put the turkey in the bag, I tuck in the sides and ends. Can't wait for this years turkey in a few weeks! Happy Thanksgiving!"

    New Topic Question:Butterfinger Pie in Cooking Q & A

    Tuesday, Aug 30, 2011 on

    "Butterfinger Pie
    Has anyone tried making these in cupcake holders with a round cookie on the bottom for a crust, then freezing them? I'd like to make them ahead of time and be able to pull them out when needed."

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