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    Chef #1108405

    Member since Jan 2009

    Chef #1108405

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    Reviewed Kidd Kraddick's Famous Brown Bag Turkey

    Thursday, Nov 10, 2011 on Food.com

    I learned this from my father-in-law about 30 yrs ago. I've never made a turkey any other way. The meat has always been moist and very flavorful. There has never been a problem with the bag lighting on fire but after I put the turkey in the bag, I tuck in the sides and ends. Can't wait for this years turkey in a few weeks! Happy Thanksgiving!"

    New Topic Question:Butterfinger Pie in Cooking Q & A

    Tuesday, Aug 30, 2011 on Food.com

    "Butterfinger Pie
    Has anyone tried making these in cupcake holders with a round cookie on the bottom for a crust, then freezing them? I'd like to make them ahead of time and be able to pull them out when needed."

    Saved Recipe Bourbon Chicken by LinMarie

    Tuesday, Mar 23, 2010 on Recipezaar

    Saved Recipe Panda Express Orange Chicken by KatieMom84

    Tuesday, Mar 23, 2010 on Recipezaar

    Saved Recipe Hurry up Lasagna by CoffeeB

    Tuesday, Mar 23, 2010 on Recipezaar


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