Chef #1109910

"I have made these many times and always get great reviews from whomever I serve them to. The only draw back to the recipe is the long cooking time as I often don't think about dinner that far in advance. I sometimes add some parmesan or asiago cheese a couple of minutes before they are done. MMMMMM!!!!!!"

Dec 27, 2012 on Food.com

"I just made this for dinner. We really liked it. The dressing for the vegetables was much too sour for us, I added about 1 tsp of agave nectar. Honey would be good also. I chopped up the fish and mixed everything together and ate it as a salad. I would make it again."

Sep 16, 2012 on FoodNetwork.com

"I just made this for dinner. It was very good. My husband and son are never happy with a meatless meal.So i served it with grilled chicken breasts. They loved it. Very easy and yummy. I am looking forward to the leftovers for lunch tomorrow.
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Jun 24, 2012 on FoodNetwork.com

"I made this because I have a lot of blueberries. It was delicious although a little sweet for me. I then made some with half blueberries and half raspberries with half the amount of sugar. Oh my it is delicious. I will make this again and again. MMMMMMMMMM!!!"

Jun 15, 2012 on Food.com

"Very good. I have made this many times. We love it. I cut back on the butter to make it low fat and also use fat free half and half. I always double the sauce because I love it. I serve it over brown rice. Sometimes I thicken the sauce with a little corn starch. I depends on what I am serving it with. Not sure if it tastes like Carrabba because I ..."

Jan 22, 2012 on Food.com

"I made this soup some time ago. I have been trying to find the recipe ever since. We all loved it and it was so easy. I made it pretty much as listed. I usually add broccoli to the leftovers and eat it for lunch. That is good too"

Jan 13, 2012 on Food.com

"I have been making this for years and always get rave reviews for it. I used to be in charge of the concession stand for my daughters gymnastics meets. I would make about 50 pounds of this and always run out. Everyone said it was better than a local BBQ restaurant that people flock to. I always get tons of requests for the recipe. I hesitated to m ..."

Oct 21, 2011 on FoodNetwork.com

"I just made this bread. YUM! I chose this recipe instead of my usual because I was out of raisins and my DH complains if I don't put raisins in it. I will be making this again. Very good and moist. I had to have a piece as soon as it came out of the oven and nearly burned my mouth. I did change a few things. I used splenda instead of sugar and red..."

Jul 22, 2011 on Food.com

"I have made these cookies numerous times. Great for when I need gluten free cookies. I have also made them with splenda instead of sugar. Not quite as good as with sugar but a lot more weight watcher friendly.Still pretty tasty"

Jun 26, 2011 on Food.com

"I made these today for a brunch today.I made a double batch so there would be extras. They were delicious. everyone liked them a a few people asked to take leftovers home. I will have the last 2 for lunch tomorrow. They are hidden in the back of the refrigerator so no one eats them. I will defininatly make them again."

Apr 10, 2011 on Food.com