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    Chef #1109910

    Fairfield, OH

    Chef #1109910

    Fairfield, OH

    Joined: Jan 03, 2009

    My Journal

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    "I have made these many times and always get great reviews from whomever I serve them to. The only draw back to the recipe is the long cooking time as I often don't think about dinner that far in advance. I sometimes add some parmesan or asiago cheese a couple of minutes before they are done. MMMMMM!!!!!!"

    Dec 27, 2012 on Food.com

    Reviewed Citrus Tilapia en Papillote

    "I just made this for dinner. We really liked it. The dressing for the vegetables was much too sour for us, I added about 1 tsp of agave nectar. Honey would be good also. I chopped up the fish and mixed everything together and ate it as a salad. I would make it again."

    Sep 16, 2012 on FoodNetwork.com

    Reviewed Pantry Pasta

    "I just made this for dinner. It was very good. My husband and son are never happy with a meatless meal.So i served it with grilled chicken breasts. They loved it. Very easy and yummy. I am looking forward to the leftovers for lunch tomorrow.
    "

    Jun 24, 2012 on FoodNetwork.com

    Reviewed Blueberries and Cream Ice Cream

    "I made this because I have a lot of blueberries. It was delicious although a little sweet for me. I then made some with half blueberries and half raspberries with half the amount of sugar. Oh my it is delicious. I will make this again and again. MMMMMMMMMM!!!"

    Jun 15, 2012 on Food.com

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala

    "Very good. I have made this many times. We love it. I cut back on the butter to make it low fat and also use fat free half and half. I always double the sauce because I love it. I serve it over brown rice. Sometimes I thicken the sauce with a little corn starch. I depends on what I am serving it with. Not sure if it tastes like Carrabba because I h..."

    Jan 22, 2012 on Food.com

    Reviewed Copycat Recipe for Carrabba's Chicken Marsala

    "Very good. I have made this many times. We love it. I cut back on the butter to make it low fat and also use fat free half and half. I always double the sauce because I love it. I serve it over brown rice. Sometimes I thicken the sauce with a little corn starch. I depends on what I am serving it with."

    Jan 22, 2012 on Food.com

    Reviewed Pampered Chef Loaded Baked Potato Chowder

    "I made this soup some time ago. I have been trying to find the recipe ever since. We all loved it and it was so easy. I made it pretty much as listed. I usually add broccoli to the leftovers and eat it for lunch. That is good too"

    Jan 13, 2012 on Food.com

    Saved Recipe Pampered Chef Loaded Baked Potato Chowder by AmyZoe

    Jan 13, 2012 on Food.com

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    About Me

    I love to cook and try new things. I am a good cook, deserts are my specialty but I make pretty much everything. We rarely go out to dinner because I guess my family is spoiled by home cooking.

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