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    Chef #1110802

    Member since Jan 2009

    Chef #1110802

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Saturday, Mar 21, 2009 on
     |  156 Reviews  |  By Anne G.
    LinMarie says:

    "Great recipe. I heeded the advice of other reviewers about the thyme and used 1/2 a tsp. I also left out the carrots. Otherwise, I followed it to the letter. thanks for the recipe and the reviews. I love this soup at the restaurant and I could not tell the difference."

    Reviewed Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche)

    Thursday, Mar 5, 2009 on
     |  (2 people found this helpful) |  8 Reviews  |  By twissis
    LinMarie says:

    "This was WONDERFUL! I followed the prior reviewer and used condensed milk and milk (also 1/2 c. each). I also used a store bought crust (PET 9 inch deep dish). There was no smoked salmon at my store so I bought it frozen and thawed it and once thawed just tossed the bits around in a small amount of bacon. For me, baking time was 40 minutes (wit..."

    Reviewed Individual Sausage and Egg Casseroles

    Tuesday, Feb 10, 2009 on
     |  2 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "I made this as a all in one casserole with sage sausage. I increased the servings which took me to 8 eggs but I only used 7 and I used low fat milk at the suggested serving and I used low fat cheese but used a reduced amount. I didn't have a bell pepper, but it tasted fine. I served this for dinner on a winter night along with fresh blueberry muff..."

    Reviewed Homemade Semolina Pasta

    Sunday, Jan 11, 2009 on
     |  5 Reviews  |  By DotM
    LinMarie says:

    "This was my first experience with homemade pasta and a pasta recipe. I followed the recipe to the letter and rolled it with a rolling pin and then through the machine and then through the fetacini cutter. It was delicious; a little wider than it should have been, but no one in my family cared. Next time, we'll just take more care with the rolli..."

    Reviewed Alfredo Sauce

    Sunday, Jan 11, 2009 on
     |  200 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Absolutely perfect as written. I doubled it and we put it over handmade pasta. What bliss!"

    Reviewed Thick and Creamy New England Clam Chowder

    Saturday, Jan 3, 2009 on
     |  191 Reviews  |  By teen
    LinMarie says:

    "This recipe is wonderful. I had to make some modifications I doubled this recipe, but didn't have 4 cans of soup. Instead, I chopped up 1 1/2 cups of celery and put it in when the potatoes at the low end (12 instead of 14)went in. I used half and half (instead of the heavy cream) and 2 % milk at the suggested amounts. It was wonderful and..."


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