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"Great recipe. I heeded the advice of other reviewers about the thyme and used 1/2 a tsp. I also left out the carrots. Otherwise, I followed it to the letter. thanks for the recipe and the reviews. I love this soup at the restaurant and I could not tell the difference."
Mar 21, 2009 on Food.com
"This was WONDERFUL! I followed the prior reviewer and used condensed milk and milk (also 1/2 c. each. I also used a store bought crust (PET 9 inch deep dish. There was no smoked salmon at my store so I bought it frozen and thawed it and once thawed just tossed the bits around in a small amount of bacon. For me, baking time was 40 minutes (wit..."
Mar 5, 2009 on Food.com
"I made this as a all in one casserole with sage sausage. I increased the servings which took me to 8 eggs but I only used 7 and I used low fat milk at the suggested serving and I used low fat cheese but used a reduced amount. I didn't have a bell pepper, but it tasted fine. I served this for dinner on a winter night along with fresh blueberry muff..."
Feb 10, 2009 on Food.com
"This was my first experience with homemade pasta and a pasta recipe. I followed the recipe to the letter and rolled it with a rolling pin and then through the machine and then through the fetacini cutter. It was delicious; a little wider than it should have been, but no one in my family cared. Next time, we'll just take more care with the rolli..."
Jan 11, 2009 on Food.com
"Absolutely perfect as written. I doubled it and we put it over handmade pasta. What bliss!"
Jan 11, 2009 on Food.com
"This recipe is wonderful. I had to make some modifications I doubled this recipe, but didn't have 4 cans of soup. Instead, I chopped up 1 1/2 cups of celery and put it in when the potatoes at the low end (12 instead of 14went in. I used half and half (instead of the heavy cream and 2 % milk at the suggested amounts. It was wonderful and..."
Jan 3, 2009 on Food.com