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    Chef #1110802

    Chef #1110802

    Joined: Jan 03, 2009

    6 reviews by Chef #1110802

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Style Chicken and Gnocchi Soup
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      |  By Anne G.

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    "Great recipe. I heeded the advice of other reviewers about the thyme and used 1/2 a tsp. I also left out the carrots. Otherwise, I followed it to the letter. thanks for the recipe and the reviews. I love this soup at the restaurant and I could not tell the difference."

    Mar 21, 2009 on Food.com

    Recipe #348802

    Reviewed Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche
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      |  (2 people found this helpful) |  By twissis

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    "This was WONDERFUL! I followed the prior reviewer and used condensed milk and milk (also 1/2 c. each. I also used a store bought crust (PET 9 inch deep dish. There was no smoked salmon at my store so I bought it frozen and thawed it and once thawed just tossed the bits around in a small amount of bacon. For me, baking time was 40 minutes (wit..."

    Mar 5, 2009 on Food.com

    Recipe #256035

    Reviewed Individual Sausage and Egg Casseroles
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      |  By swirlycinnacakes

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    "I made this as a all in one casserole with sage sausage. I increased the servings which took me to 8 eggs but I only used 7 and I used low fat milk at the suggested serving and I used low fat cheese but used a reduced amount. I didn't have a bell pepper, but it tasted fine. I served this for dinner on a winter night along with fresh blueberry muff..."

    Feb 10, 2009 on Food.com

    Recipe #206784

    Reviewed Homemade Semolina Pasta
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      |  By DotM

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    "This was my first experience with homemade pasta and a pasta recipe. I followed the recipe to the letter and rolled it with a rolling pin and then through the machine and then through the fetacini cutter. It was delicious; a little wider than it should have been, but no one in my family cared. Next time, we'll just take more care with the rolli..."

    Jan 11, 2009 on Food.com

    Recipe #89380

    Reviewed Alfredo Sauce
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      |  By Marg (CaymanDesigns)

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    "Absolutely perfect as written. I doubled it and we put it over handmade pasta. What bliss!"

    Jan 11, 2009 on Food.com

    Recipe #76

    Reviewed Thick and Creamy New England Clam Chowder
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      |  By teen

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    "This recipe is wonderful. I had to make some modifications I doubled this recipe, but didn't have 4 cans of soup. Instead, I chopped up 1 1/2 cups of celery and put it in when the potatoes at the low end (12 instead of 14went in. I used half and half (instead of the heavy cream and 2 % milk at the suggested amounts. It was wonderful and..."

    Jan 3, 2009 on Food.com

    Recipe #52272

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