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"If I could give this 10 stars, I would. It is easy, inexpensive and absolutely delicious. I would add a bit more salt for hubby, but for me it was just terrific. I even see possibilities for making it for breakfast using some orange juice and orange zest. Angel, this is a keeper and one that I am proud to have in my recipe file. Great job. P..."
Jan 5, 2009 on Food.com
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