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"This is a great recipe and very very close to what I remember cooking when I was at Chi Chi's. I don't remember cream being in the recipe, but these are the minor tweaks I've done to get it to how I remember it tasting...(It's good on its own, or with slight modifications...- cook/melt it in a crock pot, ready in about twenty minutes, stir ..."
Jan 22, 2010 on Food.com