Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1115310

    Member since Jan 2009

    Chef #1115310

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Oatmeal Buns Subway Style by Uncle Bill

    Handle
    Friday, Oct 29, 2010 on Food.com
     |  15 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Every time I make these, my husband says that this is his favorite bun from Subway. My MIL wanted to know how I got Subway to sell me their buns. These are SO good!"

    Reviewed All Butter Pie Crust (Pastry)

    Handle
    Saturday, May 29, 2010 on Food.com
     |  8 Reviews  |  By Battle in Seattle
    LinMarie says:

    "This pie crust is STUPENDOUS. I have spent years experimenting and trying tons of butter crusts. This is it. Great texture, great flavor, and fantastically easy to work with. This is probably the only recipe I make where I follow the directions and ingredients list precisely. Thanks SO much for this recipe, I wish I could give it 10 stars!!!"

    Reviewed Lemon Cream Cake

    Handle
    Wednesday, Dec 16, 2009 on Food.com
     |  11 Reviews  |  By jean
    LinMarie says:

    "My family LOVES this cake. The only changes I make is to add a couple t lemon extract, and to increase the glaze to 3/4 c lemon juice and 4 cups powdered sugar. Gives it a little more lemon kick. Even my non lemon eating son loves this cake. I made the mistake of mentioning that I was craving this while we were camping this summer, and all 8 o..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites