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"soft & yummy muffins! fairly sweet. the instructions say to add 'seeds,' but there aren't any seeds listed in the ingredients, so i added some poppy seeds. they seemed to fit with the lemony aspect of the muffins. i used rice flour instead of wheat flour, with a bit of guar gum to make up for the lack of gluten, and it worked out okay, but i don..."
"This bread tastes so good. It's soft inside, but doesn't fall apart. I had to substitute a bit for the arrowroot and xanthan gum, as I don't carry those currently in my pantry. I also used eggs, since I don't have egg replacement (would ground flax meal work?) and used soymilk, since I don't have soymilk powder. I just used less water. And I added..."
"Great recipe. I've made it twice already! I made a couple changes... I made it gluten-free by using a blend of brown rice flour & chickpea (garbanzo) flour with a 1/2 teaspoon of guar gum. I also used soy milk instead of the water/coffee. The only issue I had was that the baking time seemed too short, because both times I've made it, the center of..."