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    Chef #1115668

    Member since Jan 2009

    Chef #1115668

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Blueberry Muffins

    Handle
    Friday, Jan 23, 2009 on Food.com
     |  1 Reviews  |  By cook a ramma momma
    LinMarie says:

    "soft & yummy muffins! fairly sweet. the instructions say to add 'seeds,' but there aren't any seeds listed in the ingredients, so i added some poppy seeds. they seemed to fit with the lemony aspect of the muffins. i used rice flour instead of wheat flour, with a bit of guar gum to make up for the lack of gluten, and it worked out okay, but i don..."

    Reviewed Multi-Grain Bread (Gluten, Dairy and Egg-Free)

    Handle
    Saturday, Jan 10, 2009 on Food.com
     |  4 Reviews  |  By bearhouse5
    LinMarie says:

    "This bread tastes so good. It's soft inside, but doesn't fall apart. I had to substitute a bit for the arrowroot and xanthan gum, as I don't carry those currently in my pantry. I also used eggs, since I don't have egg replacement (would ground flax meal work?) and used soymilk, since I don't have soymilk powder. I just used less water. And I added..."

    Reviewed Deep Chocolate Vegan Cake

    Handle
    Tuesday, Jan 6, 2009 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By yogi
    LinMarie says:

    "Great recipe. I've made it twice already! I made a couple changes... I made it gluten-free by using a blend of brown rice flour & chickpea (garbanzo) flour with a 1/2 teaspoon of guar gum. I also used soy milk instead of the water/coffee. The only issue I had was that the baking time seemed too short, because both times I've made it, the center of..."

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