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    Chef #1115886

    San Francisco Mission District

    Chef #1115886

    San Francisco Mission District

    Joined: Jan 06, 2009

    Birthday: Oct 23

    12 reviews by Chef #1115886

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Carrot Pecan Cookies
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      |  By Sharlene~W

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    "LOVED these - ate 10 in one sitting - now that is gready I know, however they had carrots in so I figured they may be a little healthy ;-They are best cool. I whipped them up using a hand mixer, never mind all this beating. I have never used this method before but they came up really fluffy and well blended. I was gonna gift some, but ther..."

    Oct 15, 2009 on Food.com

    Recipe #17529

    Reviewed Steamed Tilapia over Cellophane Noodles With a Miso Broth
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      |  By SarasotaCook

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    "I used red snapper and it was delicious. Note one inch of water in the pan for steaming is the height when the dish with the fish in is submerged in your steaming device - I learned the heard way and ended up with some water in the dish with my miso broth. However this is the 1st time I have steamed anything without a steamer, and it worked pret..."

    Oct 15, 2009 on Food.com

    Recipe #392816

    Reviewed Chocolate Chip Cookies (Grandma's From-Scratch - It's Easy!
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      |  By Jeannie McCurdy

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    "Great recipe. I did it all in the Cuisinart processor. However forgot the vanilla as it was not noted in the method, and added a 1/2 cup of organic unsweetened cocoa powder. Macadamia nuts added the final touch - thanks for this easy cookie recipe, my Hubby loved the end result!"

    Apr 28, 2009 on Food.com

    Recipe #12026

    Reviewed Mom's Best Banana Bread
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      |  By stephanierndos

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    "I ate all but one slice 15 mins after it came out of the oven - What more can I say? I am baking it again tonight - so I know what it will taste like cold ;- Fantastic."

    Apr 6, 2009 on Food.com

    Recipe #185753

    Reviewed Curried Couscous
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      |  By Kishka

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    "My Hubby and I loved this light dish - I served it with a quarter roast chicken.I substituted white wine vinegar for red (all I had and added a table spoon of chopped up sun dried tomatoes and a chopped up roasted Cal pepper- which kept the chicken company in the oven.No groud turmeric either so I added a 1/2 teaspoon more of curry powder.T..."

    Mar 10, 2009 on Food.com

    Recipe #67013

    Reviewed Blueberry Muffin Tops
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      |  By Kittencalskitchen

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    "Again - you quenched my sweet tooth today! Even though my blueberries had seen better days these were a treat for a party I popped into and they were welcomed with open arms! I need to be patient however as the tops came off some of them when I took them out of the oven. Must let them cool a little 1st. I also ommitted the cinnamon as I feel..."

    Mar 10, 2009 on Food.com

    Recipe #150496

    Reviewed Kumquat Cookies
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      |  By Chef*Lee

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    "Yummy. Only thing is I used 85% cocoa chocolate bar and cut it up - they were not sweet enough for me - However the chewy kumquats were delicious - Only have to use up another 10lbs of the things now! On with the marmalade!"

    Mar 10, 2009 on Food.com

    Recipe #288620

    Reviewed Sole Francese
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      |  By Hugce

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    "So good, easy, restaurant quality - love this - making it again tonight"

    Feb 25, 2009 on Food.com

    Recipe #76402

    Reviewed Chocolate Lava Cake
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      |  By Miss Erin

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    "Loved it! Hubby had 2! (OK so did I ;-Substituted half sugar for unsweetened cocoa powder and used milk chocolate which is all I had in the cupboard.I converted the measurements and they came up with 1 and 1/2 table spoons of flour - looking at this recipe again it states 1/2 cup - the texture of mine was like a flan, but firmer, and light. ..."

    Feb 25, 2009 on Food.com

    Recipe #13555

    Reviewed Risotto Coi Frutti Di Mare (Risotto With Seafood
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      |  By MariaLuisa

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    "First time I ever tried risotto. OH my - It was better than any restaurant (if I do say so myself. I used a 32 oz box of organic vegi stock, and added a touch of tomatoe paste after reading on of the reviews. It started with a 1/2 lb fillet of sole I had left over - I had to pop to the fish market to get 1/4 lb shrimp, 1/2 lb bay shrimp an..."

    Feb 20, 2009 on Food.com

    Recipe #284538

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