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    Chef #1116485

    Member since Jan 2009

    Chef #1116485

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy, Elegant Cauliflower (For People Who Hate Cauliflower!)

    Sunday, Mar 14, 2010 on
     |  22 Reviews  |  By Gina Farina
    LinMarie says:

    "I've been making this cauliflower for years, w/a few changes. Cut cauliflower into bite size pieces, add 1/4 Cup water and microwave on high for 4 minutes, stir then another 3 to 4 minutes. drain well. I keep nothing but Miracle Whip, about 1/4 cup w/1 or 2 tsps of Yellow Mustard stirred into Miracle Whip. Spread over top of cauliflower and Top..."

    Reviewed Beef Stew

    Sunday, Oct 18, 2009 on
     |  (1 person found this helpful) |  83 Reviews  |  By GinnyP
    LinMarie says:

    "Adding yet another 5 star rating w/some changes I made. I used Cream of Onion, Cream of Mushroom, French Onion Soup w/about 2 TBS dried bread crumbs stirred in it, 3 cloves of smashed garlic,1 small bottle of Merlot, pepper on the meat. Cooked at 300 degrees in the oven for 3 hours. At the end, I took out 1/2 C gravy, added some sour cream, and..."

    Reviewed French Steak

    Monday, May 11, 2009 on
     |  6 Reviews  |  By Toni in Colorado
    LinMarie says:

    "Awesome flavor!!! I suggest you cut the onions in half, then thinly slice. If using cubed steak, it will be very tender in one hour in a 350 degree oven. One note of caution, be sure cheese is completely melted and sauce is smooth before adding sour cream. DH loves it so we have it regularly."

    Reviewed Baked Garlic Green Beans

    Sunday, Apr 26, 2009 on
     |  13 Reviews  |  By bmcnichol
    LinMarie says:

    "Delicious! Not quite to the letter as I used two cans of French Style Green beans, rinsed, and two teaspoons of fresh chives in place of dried onions. Will definitely be making again, thanks for posting."

    Reviewed Potato Casserole

    Sunday, Apr 26, 2009 on
     |  16 Reviews  |  By ~Nimz~
    LinMarie says:

    "I am not going to rate this now because I deviated from the recipe, into unknown territory, and the results were not what I was hoping for. I used, for the first time, Just Potatoes Hash Browns. Another reviewer had used a similiar product as well. Assuming this was the same thing as chilled and shredded potatoes, I did not microwave them. I f..."

    Reviewed Crescent Roll Casserole

    Thursday, Apr 16, 2009 on
     |  18 Reviews  |  By Nasseh
    LinMarie says:

    "This was delicious, w/a few tweaks that are almost a given for me. I doubled the Italian seasoning, added about a tablespoonful of soy and worchestershire sauces, and a pinch more salt, and simmered it for about an hour. Did leave out the olive oil. Having never made a recipe like this w/Crescent Rolls, I had no idea how it would serve up, but,..."

    Reviewed Viking Stew

    Sunday, Jan 11, 2009 on
     |  3 Reviews  |  By Chef #1083824
    LinMarie says:

    "Absolutely Awesome!!! Followed to the letter, you MUST add the Scotch, the difference is amazing"


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