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"Superb, versatile recipe. I had a package of pre-cooked shrimp with an expiration date of Today! So when I saw this I said Bingo! I think it has to be perfect with the indicated ingredients but is also excellent with improvisations required by a lack of certain ingredients on the day. Simply delicious. Many thanks to you and sister Sydney for ..."
"Like all the others who have tried this, I am over the moon delighted with this delicious way to use up odds and ends in the fridge and wherever. Thanks so, so much for posting it!!!"
"Excellent dip, cold or warm, altho warm is better. I didn't have green onions or crab so I used fresh chives instead and surimi. My guests loved it and finished the whole thing. Thanks, Jolene!"
"I've been using this recipe for a long time and have often told myself to rate it...so, here at last are my comments. It is very tasty and my husband and guests have always complimented me on it. My only alterations have been the addition of some creme fraiche (2 Tbls.), a full tsp. of dijon and some capers, but that was just for fun. It is fin..."