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    HoogTroos

    Member since Jan 2009

    Chef #1118084

    From Texas

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    Shared Recipe Perfect TexMex Red Rice

    Sunday, Jul 27, 2014 on Food.com

    "I really don't like bland rice!"

    Shared Recipe Perfect Fat Free Refried Beans

    Sunday, Jul 27, 2014 on Food.com

    "Simple and perfect beans every time."

    Shared Recipe Tasty Fajita Marinade

    Sunday, Jul 27, 2014 on Food.com

    "I really do not like bland fajitas!"

    Saved Recipe Turkey Jerky by Bert's Kitchen Witch

    Thursday, Aug 1, 2013 on Food.com

    Saved Recipe Panda Express Orange Chicken by flume027

    Tuesday, May 14, 2013 on Food.com

    Saved Recipe Scottish Shortbread by Steve_G

    Sunday, Apr 14, 2013 on Food.com

    Saved Recipe Weight Watchers Rotel Chicken Spaghetti by chris_tam

    Friday, Jan 11, 2013 on Food.com

    Saved Recipe Pork Scaloppine - 6 Weight Watchers Points by Sophaholic

    Friday, Jan 11, 2013 on Food.com

    Saved Recipe Fiesta Tamale Pie / Weight Watchers by philip collins

    Friday, Jan 11, 2013 on Food.com

    Saved Recipe Weight Watcher's King Ranch by AshleyNichole04

    Friday, Jan 11, 2013 on Food.com

    Saved Recipe Weight Watchers Chicken Pot Pie by Chef #316262

    Friday, Jan 11, 2013 on Food.com

    Saved Recipe Pressure Cooker Hungarian Chicken by Mrs Goodall

    Saturday, Jan 5, 2013 on Food.com

    Saved Recipe Pressure Cooker Carnitas by TJW

    Saturday, Jan 5, 2013 on Food.com

    Reviewed Pancakes

    Friday, Nov 9, 2012 on Food.com

    As easy as any nasty box mix. Turns out really good product. I added a teaspoon of vanilla and was even better."

    Added Recipe Photo to Perfect Red Velvet Bundt Cake

    Wednesday, Oct 17, 2012 on Food.com

    Shared Recipe Perfect Red Velvet Bundt Cake

    Wednesday, Oct 17, 2012 on Food.com

    "I have tried many supposedly good Red Velvet recipes as it is my daughters favorite, but every time they are too dry. I have heard this complaint a lot. This recipe, however, yields a dense, moist cake worthy of any professional bakery. I do recommend using a bundt pan. It seems to turn out a more consistent product. A glaze instead of this frostin..."

    Saved Recipe Red Velvet Cake by LuvMyBabies

    Monday, Oct 15, 2012 on Food.com

    Saved Recipe Pancakes by Ellen Brody

    Monday, Oct 8, 2012 on Food.com

    Saved Recipe Pie Crust by paula giles

    Tuesday, Sep 11, 2012 on Food.com

    Saved Recipe Bourbon Chocolate Pecan Pie by ratherbeswimmin'

    Tuesday, Sep 11, 2012 on Food.com

    Saved Recipe Like Mom's Pineapple Upside Down Cake by diner524

    Tuesday, Aug 7, 2012 on Food.com

    Saved Recipe Creme Brulee by Mooseybear

    Monday, Aug 6, 2012 on Food.com

    Saved Recipe Creme Brulee by Mooseybear

    Monday, Aug 6, 2012 on Food.com

    Saved Recipe Rock Cakes by Angela Sara

    Tuesday, Jul 24, 2012 on Food.com


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