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"Vegetarian recipe?I used to make this as written, now I make it without any meat and it's still fantastic. I use vegetable broth instead of chicken (and 4 cups instead of 6), and I use an extra can of great northern beans for a total of 4. I still use the monterey jack cheese. The flavor is still the same--it's the seasonings that do ..."
"Hey, this recipe is different than it was a few weeks ago. I don't mind if the author decided a change was in order, but please post to that effect. I was quite happy with the recipe the way it was (it does make some very yummy, healthier pancakes) and now I don't know exactly what has been changed. I know it used to have two eggs (not 1 1/2--h..."
"I've made this several times and the family loves it. Yesterday I wanted corn muffins, so I doubled the sugar and voila! Yummy corn muffins. I just greased 24 muffin cups filled them 3/4 full of batter and baked them at 425 for--I'm guessing here--about 15-18 minutes. Thanks so much for a great recipe."
"Great flavor, but the texture was lacking. It would have been greatly improved with a crunchy accompaniment. My husband and I were longing for crisp corn chips or hard taco shells. This was a very interesting dish that I wanted to like, but it was just overwhelmingly gushy. Perhaps I did something wrong (I followed the recipe with just a 1/4 c..."
"This was good. My husband used to eat something similar growing up and was very pleased with it. The only thing I would change next time is that I would omit the beef bullion. It was a very noticeable taste and a bit too salty. (I used Herb-Ox brand.)"
"Fantastic. I used frozen chicken breasts and put them in frozen. I turned them once or twice as the liquid didn't quite cover. I had them on high for the first two or three hours to compensate for the frozen chicken. They are DELICIOUS!"
"I liked it, family hated it. No big surprise there. Don't expect this to taste like meatloaf. The consistency and the spiciness remind me more of a fish dish than of a red meat dish. I thought it was quite good. Definitely goes well with rice or herbed noodles or something, not so much the macaroni and cheese I made with it. Enjoy, but don't..."