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    Chef #1118156

    Member since Jan 2009

    Chef #1118156

    From Henrietta, New York

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chili (Football Soup)

    Handle
    Wednesday, Oct 30, 2013 on Food.com
     |  (1 person found this helpful) |  113 Reviews  |  By Tornado Ali
    LinMarie says:

    "Vegetarian recipe?I used to make this as written, now I make it without any meat and it's still fantastic. I use vegetable broth instead of chicken (and 4 cups instead of 6), and I use an extra can of great northern beans for a total of 4. I still use the monterey jack cheese. The flavor is still the same--it's the seasonings that do ..."

    Reviewed Family Favorite Oatmeal Pancakes

    Handle
    Saturday, Jul 17, 2010 on Food.com
     |  (1 person found this helpful) |  86 Reviews  |  By Mom of Five
    LinMarie says:

    "Hey, this recipe is different than it was a few weeks ago. I don't mind if the author decided a change was in order, but please post to that effect. I was quite happy with the recipe the way it was (it does make some very yummy, healthier pancakes) and now I don't know exactly what has been changed. I know it used to have two eggs (not 1 1/2--h..."

    Reviewed Pa's Old-Fashioned Johnny Cake / Cornbread

    Handle
    Wednesday, Jun 23, 2010 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Debber
    LinMarie says:

    "I've made this several times and the family loves it. Yesterday I wanted corn muffins, so I doubled the sugar and voila! Yummy corn muffins. I just greased 24 muffin cups filled them 3/4 full of batter and baked them at 425 for--I'm guessing here--about 15-18 minutes. Thanks so much for a great recipe."

    Reviewed New Mexico Style Chili Chicken Casserole

    Handle
    Saturday, Feb 27, 2010 on Food.com
     |  124 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Great flavor, but the texture was lacking. It would have been greatly improved with a crunchy accompaniment. My husband and I were longing for crisp corn chips or hard taco shells. This was a very interesting dish that I wanted to like, but it was just overwhelmingly gushy. Perhaps I did something wrong (I followed the recipe with just a 1/4 c..."

    Reviewed Creamed Ground Beef Sos

    Handle
    Friday, Feb 26, 2010 on Food.com
     |  139 Reviews  |  By Julesong
    LinMarie says:

    "This was good. My husband used to eat something similar growing up and was very pleased with it. The only thing I would change next time is that I would omit the beef bullion. It was a very noticeable taste and a bit too salty. (I used Herb-Ox brand.)"

    Reviewed Crock Pot Chicken Taco Meat

    Handle
    Sunday, Jan 31, 2010 on Food.com
     |  (3 people found this helpful) |  288 Reviews  |  By * Pamela *
    LinMarie says:

    "Fantastic. I used frozen chicken breasts and put them in frozen. I turned them once or twice as the liquid didn't quite cover. I had them on high for the first two or three hours to compensate for the frozen chicken. They are DELICIOUS!"

    Reviewed Turkey Meatloaf

    Handle
    Tuesday, Mar 10, 2009 on Food.com
     |  257 Reviews  |  By tootyflooty
    LinMarie says:

    "I liked it, family hated it. No big surprise there. Don't expect this to taste like meatloaf. The consistency and the spiciness remind me more of a fish dish than of a red meat dish. I thought it was quite good. Definitely goes well with rice or herbed noodles or something, not so much the macaroni and cheese I made with it. Enjoy, but don't..."

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