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"This recipe was amazing - I substituted white chocolate chips for the regular chips and added some fresh cranberries. It baked up moist and delicious. I suggest (as prompted by other reviews) to bake in smaller loaves. This does freeze well, although you probably won't have any left to freeze - it is that good."
"I tried this dish out of the magazine and it has now become one of my family's favourites! Even the kids like it (vegetables and all)! It is one of those meals that doesn't take long to make (the chicken and vegetable portion is done at about the same time that the pasta is ready to be drained). Makes great leftovers as well."