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    Chef #1118211

    Member since Jan 2009

    Chef #1118211

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scalloped Potatoes

    Thursday, Apr 17, 2014 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "I used this recipe to feed a whole gang for the Grey Cup Game to serve with a whole ham I needed to use. I have never had so many people ask for a recipe from me. But, I did make a few changes. Used yellow potatoes (use a food processor, it helps a lot), and also added some sliced onions in the layers. After slicing potatoes, I put them on som..."

    Reviewed The Best Banana Bread

    Thursday, Mar 17, 2011 on
     |  124 Reviews  |  By Tracy H.
    LinMarie says:

    "This recipe was amazing - I substituted white chocolate chips for the regular chips and added some fresh cranberries. It baked up moist and delicious. I suggest (as prompted by other reviews) to bake in smaller loaves. This does freeze well, although you probably won't have any left to freeze - it is that good."

    Reviewed Chicken Pasta Primavera

    Thursday, Nov 12, 2009 on
     |  2 Reviews  |  By TasteTester
    LinMarie says:

    "I tried this dish out of the magazine and it has now become one of my family's favourites! Even the kids like it (vegetables and all)! It is one of those meals that doesn't take long to make (the chicken and vegetable portion is done at about the same time that the pasta is ready to be drained). Makes great leftovers as well."


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