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Chef #1118340

Montana

Chef #1118340

Montana

Joined: Jan 08, 2009

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13 reviews by Chef #1118340

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Imitation Crab Casserole

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| By Judy from Hawaii

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"This is a very easy meal to make and tasty. I have made it now a couple times and some changes that we enjoy include: adding 1 cup shredded cheddar cheese, 1 cup chopped cabbage, doubling the rice to 2 cups, and doubling the mayo to 1 cup. We also have not put in the water chestnuts due to our tastes. The result is incredibly good. Thanks for ..."

Jun 9, 2011 on Food.com

Recipe #84033

Reviewed Tuna Melt

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| By Chef Sunshine

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"Tasty! We will make this again!"

Apr 2, 2011 on Food.com

Recipe #131040

Reviewed Green Chile Chicken Noodle Casserole

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| (1 person found this helpful) | By longhornmom

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"Really great easy recipe. I added cilantro and green onions to give it more flavor. I also only had mozzarella on hand and so I added some chunky salsa (1/3 cup just to help since monterey jack is more flavorful than mozzarella. Everyone loved it. We had extra kids in the house and everyone said they thought it was really good. We will make ..."

Jan 21, 2011 on Food.com

Recipe #162194

Reviewed Quinoa Black Bean Salad

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| (1 person found this helpful) | By dicentra

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"This was my first try with quinoa. I followed the other recipe/post that recommended rinsing thoroughly and toasting the quinoa. It tasted great. I doubled the quinoa because I felt like if it is called quinoa salad, I should see more quinoa in it. I also added a bit more cilantro. It was a great recipe and I will be making it again."

Jan 12, 2011 on Food.com

Recipe #152136

Reviewed Yummy Island Drumsticks

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| By Denise in NH

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"wonderfully good! thanks for the great recipe!"

Jun 7, 2010 on Food.com

Recipe #87362

Reviewed Weight Watchers 0 Point Tortilla Soup

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| By Janet W

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"Love this! Even when I am not doing WW, I make this as it is light and works great for lunches."

May 17, 2010 on Food.com

Recipe #152207

Reviewed Weeknight Thai Beef (1 Pan & 3 Carbs!

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| (1 person found this helpful) | By SmHerndon

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"we love this recipe. thank you for sharing it!"

May 17, 2010 on Food.com

Recipe #110743

Reviewed African Tilapia

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| By GrillMasterWes

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"This recipe tasted very good and was well recieved by the entire family. I made a couple changes to the recipe. I didn't have an onion so I used onion powder and it worked great. I also used red bell pepper which is sweeter and it was delicious. Finally, I reduced the oil to 1/4 cup because I didn't want oily sauce poured over the fish to keep..."

May 17, 2010 on Food.com

Recipe #127166

Reviewed Bourbon Chicken

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| By LinMarie

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"Excellent and very easy! Definately a keeper! Thanks"

May 17, 2010 on Food.com

Recipe #45809

Reviewed Zero Points Soup (Weight Watchers

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| By PiceSeasGirl

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"excellent!"

Sep 12, 2009 on Food.com

Recipe #189795

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Chef #1118340

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13 reviews by Chef #1118340

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