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    Chef #1118360

    Member since Jan 2009

    Chef #1118360

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 3-Ingredient Pan-Simmered Italian Boneless Pork Chops

    Sunday, Mar 27, 2011 on
     |  (1 person found this helpful) |  17 Reviews  |  By Mom67
    LinMarie says:

    "Loved it! Super easy! First time we made it according to directions, but we love our garlic, so we added 1/4 t garlic powder, and an onion, mushrooms, and sweet pepper strips to the tomatoes to simmer"

    Reviewed Is It Egg Roll or Eggroll?

    Friday, Mar 11, 2011 on
     |  58 Reviews  |  By riffraff
    LinMarie says:

    "I LOVED the filling, Next time I'm going with the deep fryer...baking left the wraps a bit tough & hard. Thanks for hsaring!"

    Reviewed Cheesy Mushroom Appetizers

    Friday, Dec 31, 2010 on
     |  3 Reviews  |  By carolinafan
    LinMarie says:

    "LOVED the flavor! But ours fell flat! Even picky kids gobbled it up."

    Reviewed Low Carb Chocolate Peanut Butter Fudge

    Thursday, Oct 22, 2009 on
     |  5 Reviews  |  By Mercy
    LinMarie says:

    "This was a good starting point for me. I added 4 squares of unsweetened bakers chocolate to the melting phase, 3 Tbsp Truvia (a stevia sweetener-helps sweeten & tempers the splenda aftertaste a bit) and then since I couldn't taste the peanut butter, I decided to make it a cherry chocolate & added 1tsp of cherry flavoring extract."

    Reviewed Easy Sweet Corn Cake

    Monday, Oct 5, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef # 151744
    LinMarie says:

    "Not quite as sweet as the restauraunt version. THe first time I used this recipe I realized it didn't specify what size pan & if I should grease the pan. So I used a 8x8 without extra lube...not too good results. The last time I doubled the recipe, added 1/2c honey, 1/4c chopped fresh grn chile peppers, and greased the pan...pretty close now."


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