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"Loved it! Super easy! First time we made it according to directions, but we love our garlic, so we added 1/4 t garlic powder, and an onion, mushrooms, and sweet pepper strips to the tomatoes to simmer"
"This was a good starting point for me. I added 4 squares of unsweetened bakers chocolate to the melting phase, 3 Tbsp Truvia (a stevia sweetener-helps sweeten & tempers the splenda aftertaste a bit) and then since I couldn't taste the peanut butter, I decided to make it a cherry chocolate & added 1tsp of cherry flavoring extract."
"Not quite as sweet as the restauraunt version. THe first time I used this recipe I realized it didn't specify what size pan & if I should grease the pan. So I used a 8x8 without extra lube...not too good results. The last time I doubled the recipe, added 1/2c honey, 1/4c chopped fresh grn chile peppers, and greased the pan...pretty close now."