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    Chef #1118761

    Member since Jan 2009

    Chef #1118761

    From Grande Prairie

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Empire Cookies

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    Friday, Dec 12, 2014 on Food.com
     |  5 Reviews  |  By Kimke
    LinMarie says:

    "I made these last night. I remember when I was a kid a local bakery sold them and I always loved them. The recipe is excellent, but I did find it a pain to roll out. Quite crumbly. And I ended up putting too much jam on them so they were moving around after they were made into sandwich cookies. Well next time, I will know. If anyone has a..."

    Reviewed Oatmeal Raisin Cookies

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    Sunday, Aug 24, 2014 on Food.com
     |  1067 Reviews  |  By Bev
    LinMarie says:

    "Fantastic!!! I added cinnamon. My new favorite! Thank you Bev! The perfect cookie!"

    Reviewed Crock Pot BBQ Ribs

    Handle
    Wednesday, Aug 13, 2014 on Food.com
     |  32 Reviews  |  By fitmama
    LinMarie says:

    "Wow! Wonderful recipe. I didn't change a thing. Oh, I added some thick pork chops I had sitting in my freezer than seem to take forever to tenderize. People don't skip the cayenne! It makes the recipe, and its not overly spicy at all! Will be definitely making these again!"

    Reviewed The Best Ever Waffles

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    Wednesday, Jun 11, 2014 on Food.com
     |  397 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "I read a lot of negative reviews on this recipe. I am not one to change a recipe, at least until I try it. These waffles are delicious! Light and crisp, but I do understand the lack of flour, so I just added half a cup of flour to the remaining batch. They were absolutely perfect! So to be safe, add another1/2 cup of flour, (more or less). ..."

    Reviewed Crock Pot - Style Loaded Baked Potato Soup

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    Thursday, May 15, 2014 on Food.com
     |  60 Reviews  |  By Debber
    LinMarie says:

    "I just made this soup. It is absolutely delicious. I used ten pieces of bacon and 6 turkey sausage links cut it small pieces. No cheese for us. We love cheese but we think this soup is just fine without it and like some other reviewers, I added a can of corn niblets. Also had leftover mushrooms so fried them up and added them. Thank you..."

    Reviewed Slow Cooker Cabbage Roll Casserole

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    Wednesday, Mar 5, 2014 on Food.com
     |  25 Reviews  |  By *Parsley*
    LinMarie says:

    "Made this tonight. Very tasty. I used lean ground buffalo and added cooked jasmine rice at the end of the cooking time Delicious, easy meal! Will make again!"

    Reviewed Wholesome Homemade Honey Whole Wheat Bread

    Handle
    Tuesday, Oct 8, 2013 on Food.com
     |  (3 people found this helpful) |  174 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Just a general comment. I don't understand why people on here refuse to follow a recipe. They add their own stuff then give this recipe a bad review because they didn't follow the recipe. I have no problems with changing the recipe after you tried the original one but why give a bad review on great recipes because you didn't fol..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

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    Monday, Jul 22, 2013 on Food.com
     |  296 Reviews  |  By Steve_G
    LinMarie says:

    "Sorry, I guess I should have known when it said baking powder and melted butter. I never melt butter for any baking and I usually use baking soda. They puffed up like a cake. They are just not my kind of chocolate chip cookie. I like flat chewy cookies. These are not it. The taste is fine and my hubby loves them. It's just me, I guess."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

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    Wednesday, Jun 26, 2013 on Food.com
     |  518 Reviews  |  By Denise in NH
    LinMarie says:

    "Well, I made this a few months ago, and I thought it was delicious. I am very puzzled over the negative comments on here. Unless they are using too much topping. I will be trying it tonite using fat free Greek yogurt."

    Reviewed Awesome Homemade Crusty Bread (Bread Machine)

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    Monday, Aug 13, 2012 on Food.com
     |  (1 person found this helpful) |  111 Reviews  |  By Marie
    LinMarie says:

    "After reading all the posiitive reviews on here, I decided to try this. Am working on my second batch now. Fabulous! I used half whole wheat flour, half white bread and kept everything else the same! Beautiful, light fluffy loaf with a wonderful crunchy crust. My new favorite!!!"

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