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"Really good. Wish it were thicker, so next time will add corn starch or more flour, but just a touch."
"Awesome! Will add a touch more spice next time for my taste, but is excellent the way it is! In laws and family loved it! Served with broken tortilla chips, sour cream, and shredded cheddar toppings. Will definitely make again!!"
"Sorry, I really wanted to like this, but we just didn't care for it. This is a crock pot cake, nothing more. Strange texture. I had to change the paper towels 5 times because so much moisture was going to them that it was leaking out all over the counter. I cooked about 5 hours and the bottom was already starting to burn a bit. Will not make ..."
"Not at all chewy. Not chocolatey enough for us. Dry. Will not make again. Sorry. I know this recipe has received many great reviews, but I cannot rate as highly as they all have."
"Omitted wine and nutmeg.
Cubed rather than shredded my chicken.
Added a bit extra red pepper flakes.
Really liked the cream sauce from evaporated milk. I don't keep heavy cream on hand which is called for in other similar recipes and this worked really well.
"I love chocolate and I love cherries, but this recipe did not live up to my expectations.
Batter was very runny, so I added another 1/4 cup flour and am glad I did. Texture of cake is good, it just does not taste very chocolatey. Simple to make."
"I used pumpkin puree, so needed an extra cup flour.
Will add another cup of raisins next time to suit our tastes.
Will add more spice next time too.
My family enjoyed them for Thanksgiving.
Will definitely make again, with the minor adjustments above!
Thanks for submitting!"
"Great tasting brownies!
We omited the nuts, and used milk chocolate chips instead of semi sweet ones and they taste great! Easy enough for my 8 year old to bake on her own! Thanks for the recipe!"
"These are just like a chocolate cupcake! You cannot tell there is any zucchini in them at all. I didn't have the chocolate chips, but it turned out very yummy anyway. Will definitely make it again! Thanks for the recipe!"