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"I am a huge Mexican foodie and liked that this was different from my normal white cheese dip. I actually can't remeber what Chi Chi's queso tasted like, but who cares...this one is great. I used fresh red pepper instead of the canned and added milk to make it thinner. Definitely a keeper, thanks!"
"This is my new favorite breakfast casserole! The possibilties are endless. I use microwaveable turkey sausage patties (diced), egg beaters, sauteed mushrooms, diced ham, and varous cheeses. Wonderful!"
"I make this often as it is one of my daughters favorites. I made it again last night and noted my changes to make it more waist friendly. I used 3 T. butter and 3 T. flour to make the roux. I added 2 c. fat free half and half and stirred until it boiled. I then added both of the cheeses listed and continued stirring. To make it the consistenc..."
"I love dips and am always trying new ones. I change this one up a bit and use 1/2 lb. reg. and 1/2 lb hot sausage to give it a kick. Nice change from the velveeta type dip."
"I made these last night with some chicken breasts that I had boiled and shredded over the weekend. Couldn't have been any easier. I did add a little garlic powder, chili powder and dried cilantro to the chicken mixture. I brushed them with olive oil, baked them and they turned out perfectly crisp. The possibilities are endless with the filling..."