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"okay, Ina, I love all your recipes. I gave this a 3 star because of my OVEN.
The meat was fabulous, a tad over cooked for me (that can be adjusted, but I wished
I had removed my other racks. I have been scrubbing the racks ever since to get them back to new, (as brand new a year ago!!! Thankfully my self cleaning oven removed all the grease and d ..."
Apr 25, 2011 on FoodNetwork.com
"I have been making these for years. I make a bechamel sauce and put that on the bottom of the casserole dish, top with the lasagna rolls, and then top with marinara sauce and cheese for a nice dinner that is perfect for company. I always use frozen spinach with this, so it never is tastes like it has too much spinach. If I freeze them, I do it w..."
Feb 15, 2011 on Food.com
"This was fabulous! I made the smaller size , 7" spring form pan" , which was perfect for a dinner party of 6 with four servings left for later. Cut small and add ice cream on top, or whipped cream and raspberries. You will make your friends very very happy!!!!"
Feb 2, 2011 on FoodNetwork.com
"This is the same recipe my grandmother used. To lighten the recipe, I use skim milk and fat free half and half. Also use one cup of good cheddar, and one cup reduce fat cheddar. You will never know it is lower in fat, taste the same and so much better for you."
Sep 15, 2009 on Food.com