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"I have been making these for years. I make a bechamel sauce and put that on the bottom of the casserole dish, top with the lasagna rolls, and then top with marinara sauce and cheese for a nice dinner that is perfect for company. I always use frozen spinach with this, so it never is tastes like it has too much spinach. If I freeze them, I do it w..."
"This is the same recipe my grandmother used. To lighten the recipe, I use skim milk and fat free half and half. Also use one cup of good cheddar, and one cup reduce fat cheddar. You will never know it is lower in fat, taste the same and so much better for you."