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"I really liked this one, I used 3 C. of zucchini and 1 1/2 C. of sugar because I didn't want it to be too sweet but I think that after increasing the zucchini the 2 C. of sugar called for wouldn't actually be bad at all. I still liked the finished product regardless. Very moist and a great way to use all those many zucchini from the garden. Will m..."
"We thought this was a great recipe, my 3 year old (the picky one) ate his whole bowl and said he liked it which for him is the biggest compliment! We liked that it wasn't super salty like the boxed mix and will definitely be making this again. If you are used to the box mix you may want to increase the salt a bit the first few times and then decre..."
"Not to say that this wouldn't be some people's taste but its definitely not ours. It wasn't all out bad, just not good enough that I would make it again. We felt that it was too salty/soyish."
"Very tasty recipe and dough is quick to come together and easy to work with. I think this is my new favorite for cutouts! :)"
"Very tasty! I only added 3 cups of sugar and left out the butter also. Mine took the full 20 mins to thicken decently and I only got 3 pint jars out of it but I will definitely make this again and probably double the batch so I can have more! :) Great recipe thanks!"
"Yum! I added about 1/2 cup chopped walnuts also because we are nut lovers. I'm going to have to freeze some to keep myself from eating them all!"
"Great cookies, my dough was a little crumbly but I turned it out onto plastic wrap, formed into a mound and then chilled and it came together just fine. I chilled overnight but 2 or 3 hrs probably would have worked. We just baked our initial batch and I'm about to start a second because they are going fast already! Thanks for sharing!"
"This was a hit at our house and will become a regular for sure. Very easy to put together and quick for nights that are busy. I used 2 cans of cream of chick instead of the cream of mushroom, and it was great. Thanks for sharing!"