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"I love this salad. I have also substituted quinoa for the couscous. Great both ways. I too add a bit more lime juice, oil & vinegar to taste, and just one can of black beans. Other than that, this recipe is absolute perfection. This is one I crave and keeps well so can be eaten over 3-4 days so even if no one else wants any I can still make i..."
"This was great! I added a bit of extra garlic, and poured off the extra marinade and cooked it down to serve over cooked chicken. It was moist and delicious. I made a mixture of wings and legs, I just took the wings out a few minutes earlier than the rest. I cooked the full hour on an elevated grate with a baking sheet underneath. I used some..."
"I used asian rice noodles instead of spaghettini for more of an authentic flavour. The chicken was moist and delicious, the noodles tasty (I did cut back on sesame oil.) Only issue was that it made a TON. Maybe it was the asian noodles? No way 1 lb of those only serves 4! I ate it for 3 days before I threw in the towel, but it was really, real..."
"This was great! I was looking for an alternative to tacos/nachos and this fit the bill. Quite easy and delicious. My husband and two year old both loved it! Only change I made was to sub taco spice mix for the assorted spices. Thanks for a great recipe!"
"I was looking for a pureed soup and made this exactly as described except that I left out the beef. (I don't like pureed meat.) I didn't really love it (maybe the meat changes the flavour profile quite a bit?) I ended up freezing it in a few batches and I'm going to add it the next time I make chili. Otherwise I would have thrown a lot of it out..."
"I've never made stroganoff before but I thought this was pretty good. Very filling and stick to your ribs warm you up type of meal. My wary husband liked it but our two year old wouldn't even try it (and he eats everything). Used a bit less than 1 cup of sour cream and added a couple dashes of Worcester and some extra garlic. Otherwise made ex..."
"I made this exactly as described. My husband hated the sauce to the point that he said the sandwich tasted "off" and he couldn't eat it. I had most of mine and thought it was fine, not great but edible. Sorry, I don't know if it's because we've never had a hero sandwich before but this one just didn't work for us."
"I saw this on Diners Dive and Drive Ins too and started searching the web for ideas. I made this pretty much the same way you did but with Challah (egg) bread. It was AMAZING. One of the few times you try something and it's just as good as you'd imagined it to be. Thanks!"