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    Chef #1124480

    Chef #1124480

    Joined: Jan 11, 2009

    8 reviews by Chef #1124480

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Black Bean and Couscous Salad
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      |  By yooper

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    "I love this salad. I have also substituted quinoa for the couscous. Great both ways. I too add a bit more lime juice, oil & vinegar to taste, and just one can of black beans. Other than that, this recipe is absolute perfection. This is one I crave and keeps well so can be eaten over 3-4 days so even if no one else wants any I can still make i..."

    Oct 29, 2009 on Food.com

    Recipe #21843

    Reviewed Caramelized Chicken Wings
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      |  By Theresa/ Thunderbird

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    "This was great! I added a bit of extra garlic, and poured off the extra marinade and cooked it down to serve over cooked chicken. It was moist and delicious. I made a mixture of wings and legs, I just took the wings out a few minutes earlier than the rest. I cooked the full hour on an elevated grate with a baking sheet underneath. I used some..."

    Jan 27, 2009 on Food.com

    Recipe #44888

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "I used asian rice noodles instead of spaghettini for more of an authentic flavour. The chicken was moist and delicious, the noodles tasty (I did cut back on sesame oil. Only issue was that it made a TON. Maybe it was the asian noodles? No way 1 lb of those only serves 4! I ate it for 3 days before I threw in the towel, but it was really, real..."

    Jan 26, 2009 on Food.com

    Recipe #76930

    Reviewed Taco Bell Mexican Pizza - Copycat
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      |  By Mysterygirl

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    "This was great! I was looking for an alternative to tacos/nachos and this fit the bill. Quite easy and delicious. My husband and two year old both loved it! Only change I made was to sub taco spice mix for the assorted spices. Thanks for a great recipe!"

    Jan 26, 2009 on Food.com

    Recipe #25999

    Reviewed Beefy Refried Bean Soup
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      |  By Tugar357

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    "I was looking for a pureed soup and made this exactly as described except that I left out the beef. (I don't like pureed meat. I didn't really love it (maybe the meat changes the flavour profile quite a bit? I ended up freezing it in a few batches and I'm going to add it the next time I make chili. Otherwise I would have thrown a lot of it out..."

    Jan 26, 2009 on Food.com

    Recipe #104715

    Reviewed Best Beef Stroganoff
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      |  By Bri22

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    "I've never made stroganoff before but I thought this was pretty good. Very filling and stick to your ribs warm you up type of meal. My wary husband liked it but our two year old wouldn't even try it (and he eats everything. Used a bit less than 1 cup of sour cream and added a couple dashes of Worcester and some extra garlic. Otherwise made ex..."

    Jan 26, 2009 on Food.com

    Recipe #73922

    Reviewed Hero Sandwich
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      |  By evelyn/athens

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    "I made this exactly as described. My husband hated the sauce to the point that he said the sandwich tasted "off" and he couldn't eat it. I had most of mine and thought it was fine, not great but edible. Sorry, I don't know if it's because we've never had a hero sandwich before but this one just didn't work for us."

    Jan 26, 2009 on Food.com

    Recipe #68206

    Reviewed Cap'n Crunch French Toast
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      |  By chow n' groove

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    "I saw this on Diners Dive and Drive Ins too and started searching the web for ideas. I made this pretty much the same way you did but with Challah (egg bread. It was AMAZING. One of the few times you try something and it's just as good as you'd imagined it to be. Thanks!"

    Jan 11, 2009 on Food.com

    Recipe #311788

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