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"great, wanted a bit of spice so added 2oz red hot sauce, 2 oz A1 and 2oz sriracha chili sauce, then 2 more sriracha 1/2 thru marinade process (5 hrs in). dehydrated til nearly snappable. Came out great, shouldv'e thrown in some curing salt to preserve as did 15 lbs first crack and 10 more 2nd try."