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    Chef #1124923

    Member since Jan 2009

    Chef #1124923

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    1 ReviewsChef #1124923

    Sort by: Date | Rating | Most Helpful

    Reviewed Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef)

    Handle
    Sunday, Jan 11, 2009 on Food.com
     |  13 Reviews  |  By Monica in PA
    LinMarie says:

    "great, wanted a bit of spice so added 2oz red hot sauce, 2 oz A1 and 2oz sriracha chili sauce, then 2 more sriracha 1/2 thru marinade process (5 hrs in). dehydrated til nearly snappable. Came out great, shouldv'e thrown in some curing salt to preserve as did 15 lbs first crack and 10 more 2nd try."

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