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    Chef #1125539

    Member since Jan 2009

    Chef #1125539

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vietnamese Clay Pot Chicken

    Handle
    Sunday, Feb 22, 2009 on Food.com
     |  5 Reviews  |  By Daydream
    LinMarie says:

    "Delicious. I forgot about putting in the shiitake mushrooms with 20 mts to do and added them with all the other ingredients. I also added some minced up ginger. They ('shrooms)absorbed the sauce and were wonderful. I also cooked it in the clay pot for 1 hour at 425 degrees and then removed the lid for another 10 mts. I left the skin on the th..."

    Reviewed Zesty Chicken With Artichokes

    Handle
    Sunday, Feb 1, 2009 on Food.com
     |  2 Reviews  |  By Halcyon Eve
    LinMarie says:

    "Hi Halcyon Thanks for this great recipe. I do a lot of CLAY (not crock) POT cooking so I changed the recipe around a bit. I browned the chicken (I used 6 thighs) and onions and garlic. Then dumped it all (along with chokes, olives, etc) into a clay pot. Cooked it at 475 for 1 hour with top off the last 10 mts to brown the chicken and crisp it..."

    Reviewed Pork and Potato Hash

    Handle
    Tuesday, Jan 27, 2009 on Food.com
     |  5 Reviews  |  By vrvrvr
    LinMarie says:

    "I added some frozen peas and corn which have been sitting in the freezer forever. I also used a different brand of hot sauce (I don't like the Louisiana one except the green version). Excellent. Had it as a main meal last nite and then ate remainders fried up for breakfast."

    Reviewed Stove Top Smoker Smoked Whole Trout

    Handle
    Monday, Jan 26, 2009 on Food.com
     |  1 Reviews  |  By TxGriffLover
    LinMarie says:

    "The best! I smoked two trout for 25 mts over alder and they were SWEET. Ate one and the other will become a fish salad. D"

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