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"Delicious. I forgot about putting in the shiitake mushrooms with 20 mts to do and added them with all the other ingredients. I also added some minced up ginger. They ('shrooms)absorbed the sauce and were wonderful. I also cooked it in the clay pot for 1 hour at 425 degrees and then removed the lid for another 10 mts. I left the skin on the th..."
"Hi Halcyon Thanks for this great recipe. I do a lot of CLAY (not crock) POT cooking so I changed the recipe around a bit. I browned the chicken (I used 6 thighs) and onions and garlic. Then dumped it all (along with chokes, olives, etc) into a clay pot. Cooked it at 475 for 1 hour with top off the last 10 mts to brown the chicken and crisp it..."
"I added some frozen peas and corn which have been sitting in the freezer forever. I also used a different brand of hot sauce (I don't like the Louisiana one except the green version). Excellent. Had it as a main meal last nite and then ate remainders fried up for breakfast."