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    Chef #1132414

    Oswego, IL

    Chef #1132414

    Oswego, IL

    Joined: Jan 16, 2009

    7 reviews by Chef #1132414

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed My Favorite Chocolate Chip Cookies
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      |  By SilentCricket

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    "I think every home should have a good chocolate chip cookie recipe and I have been searching for one and finally found it in yours. I originally halved it according to the ingredients and amounts another person posted and it was wonderful! then I did it again making the full recipe and it was still yummy, I took it to a picnic at the zoo and I ha..."

    May 12, 2011 on Food.com

    Recipe #38041

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "I was looking for a great Irish soda bread recipe ever since I first tried soda bread and I found it in your recipe. It's wonderful and something I really look forward to making for St. Patrick's Day (although I like it enough to make year round. Thank you so much!!"

    May 12, 2011 on Food.com

    Recipe #20616

    Reviewed Granola
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      |  By cooking_geek

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    "This is a GREAT granola recipe! 6 cups wasn't enough for the 3 of us, I couldn't stop eating it (I almost ruined my appetite for dinner :-. My toddler and my husband loved it, hubby said it was the best granola he ever tasted! I have to make a special trip to the store just to get more ingredients (oatmeal, the only thing I can't substitute! :..."

    May 12, 2011 on Food.com

    Recipe #84063

    Reviewed Chocolate Zucchini Bread
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      |  By itsjustme

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    "LOVE this recipe!!! the smell of chocolate in the kitchen (yummm, I tried to hold off and not eat any right away but couldn't resist and nearly ate half of it myself! the temptation was too great. It is a great recipe!! did the 1/2 applesauce,1/2 oil and 1/2 c. chocolate chips. It's like a desert bread!! It's going in the family cookbook!!! T..."

    Aug 4, 2010 on Food.com

    Recipe #220

    Reviewed Home-Style Beef-N-Noodles W/Mushrooms & Onions
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      |  By Wildflour

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    "My husband rated it among his top 2 favorite dishes, kept going on about how much he liked it and how tender the meat was. I, of course, liked it too but he's my taster. I made it to 4 servings since it's only 2 1/2 of us. I was also watchful of the salt since I saw all the notes and didn't add too much (about 1 1/2 tsp more or less. Also, I fo..."

    Jul 20, 2010 on Food.com

    Recipe #138239

    Reviewed Amaretti Cookies
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      |  By waterbaby09

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    "I made these for my mother-in-law who loves amaretti cookies and she couldn't keep her hands off of them...most of us couldn't! I thought they looked a little undercooked the first time and ended up over-cooking them. So the second time I still thought they were a little under-cooked but they were perfect. I never felt I got the "very fine" cons..."

    Apr 26, 2010 on Food.com

    Recipe #339526

    Reviewed Apple Bread
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      |  By Gingerbear

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    "You have to try this!!! Everyone I make it for LOVES it (kids and adults alike, I can't make enough!! (I almost have the recipe memorized. I'm not a nut fan, so I cut out the walnuts. I also made a couple using the applesauce in place of some of the oil (as a reviewer had done but have not tried it yet. It's a keeper for our generation to gene..."

    Sep 24, 2009 on Food.com

    Recipe #20549

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