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    Chef #1132472

    Member since Jan 2009

    Chef #1132472

    From chapin, South Carolina

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asiago Chicken Quiche

    Handle
    Wednesday, Aug 19, 2009 on Food.com
     |  2 Reviews  |  By CyndiCB
    LinMarie says:

    "I made this quiche as well as four other different quiches for a ladies luncheon. This was the big winner! It was absolutely delicious. I am still getting emails from ladies requesting this recipe! Thanks you,Cyndi! You made me look good!"

    Reviewed Corn "souffle"

    Handle
    Saturday, Aug 8, 2009 on Food.com
     |  6 Reviews  |  By Kathy228
    LinMarie says:

    "This was a huge hit at a pot luck dinner I attended. They ate every bite of it!!!"

    Reviewed Mean Guy's General Tso's Chicken

    Handle
    Tuesday, Jul 28, 2009 on Food.com
     |  302 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "This was excellent! Next time I will double the sauce as some of the other reviewers mentioned...and add garlic. I served it with Chinese Fried Rice #38748 and the meal was a huge success!!! Thank you!"

    Reviewed Mom's Apple Crisp

    Handle
    Sunday, Jul 26, 2009 on Food.com
     |  50 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Loved it! Quick and simple! I also added a pinch of cinnamon to the apples after reading the other reviews. Two thumbs up!!! My husband will finish the entire pan within an hour of removing it from the oven!!!"

    Reviewed So It's Bekah's Pulled Pork Now

    Handle
    Saturday, Jul 25, 2009 on Food.com
     |  (2 people found this helpful) |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "Okay...here goes! Rating #249. Why is it neccessary you ask? Obviously everybody already knows this is an awesome recipe....but let me tell you something: I...who can barely cook....actually followed this receipe TO THE LETTER and all of a sudden I am a HEROINE! People are looking at me like I am a BarBQue Goddess! I try and act humble....bu..."

    Reviewed New York Style Cheesecake on Shortbread Crust

    Handle
    Wednesday, Jul 1, 2009 on Food.com
     |  44 Reviews  |  By Steve_G
    LinMarie says:

    "I have made this cheesecake about five times....and every time it turns out absolutely perfect. It is better than what you can get at The Cheesecake Factory! I follow the recipe to the letter....and I am so glad Steve G. spells it out so carefully that even beginners can bake an impressive dessert like this!"

    Reviewed Chinese Roasted Chicken

    Handle
    Saturday, Mar 14, 2009 on Food.com
     |  (1 person found this helpful) |  63 Reviews  |  By kiwidutch
    LinMarie says:

    "I feel like I must certainly have done something wrong with this since I just couldn't even bare to take a bite of it after smelling it cook. I learned that my family and I don't like five-spice powder AT ALL!!! I learned that I will never use that spice again!!!! Since everybody else seemed to love this recipe I'm gonna blame myself and my fla..."

    Reviewed Lucky #13 Spring Rolls With Pineapple Dipping Sauce

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    Saturday, Mar 14, 2009 on Food.com
     |  5 Reviews  |  By westtextazzy
    LinMarie says:

    "I agree with the other reviewers...way too much meat filling just for 14 to 18 egg rolls. I had alot of trouble getting all the meat inside to cook without overcooking the wrapper. I made them again this time using a lot less filling in each one and they turned out alot better. Really very good. I wasn't really thrilled with the dipping sauce...."

    Reviewed Spinach Feta Frittata

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    Saturday, Mar 14, 2009 on Food.com
     |  14 Reviews  |  By Tish
    LinMarie says:

    "Really good....and great for to add to a brunch buffet. I made it exactly as the recipe stated and I will certainly be making this for company in the future!"

    Reviewed Garlic Horseradish Sirloin Roast

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    Saturday, Mar 14, 2009 on Food.com
     |  28 Reviews  |  By Derf
    LinMarie says:

    "I'm a 'beginner'....and even I was able to impress with this one! My husband gave it two thumbs up! Thank you, Derf!"

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