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"Excellent flavor! We did not have any portabella mushrooms, so we left them out and the Chili was still excellent. By far the best vegetarian chili I have had."
Feb 1, 2009 on Food.com
"The recipe was a little too sweet for my tastes. I would probably use fewer carrots next time. We ended up adding a few potatoes. That, and letting it sit until the next day helped mellow the flavors."
Jan 18, 2009 on Food.com
"I made this recipe today with my children and we all loved it! The only thing I changed was the semolina. My daughter is allergic to gluten so we subbed 1 Tbs arrowroot powder and they turned out wonderfully!"
Oct 27, 2008 on FoodNetwork.com