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    Chef #1136657

    Chef #1136657

    Joined: Jan 19, 2009

    3 reviews by Chef #1136657

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Mussels in White Wine and Garlic
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      |  By kyle martin

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    "This was my first attempt at making mussels. Over all it was pretty good but my husband and I thought it needed more of a garlic flavour. I even added more garlic than what the recipe called for. I also wish it had more of a cream base like restaurant style mussels."

    Mar 4, 2009 on Food.com

    Recipe #13162

    Reviewed Herb-Stuffed Pork Tenderloin
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      |  By Chippie

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    "This was absolutley delicious!!! I've never made a pork tenderloin before and I was a little nervous making this but it turned out delicious!! Everyone loved it. Great recipe!"

    Jan 25, 2009 on Food.com

    Recipe #59319

    Reviewed Broccoli and Cheese Stuffed Chicken Breast
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      |  (1 person found this helpful) |  By canarygirl

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    "My husband really enjoyed this meal but I found it a bit bland. Next time I will use old cheddar for a sharper cheese taste. I will also try some shake n bake or a breadcrumb mixture for the chicken for extra flavour and crunch."

    Jan 19, 2009 on Food.com

    Recipe #37646

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