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    Chef #1136657

    Member since Jan 2009

    Chef #1136657

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mussels in White Wine and Garlic

    Handle
    Wednesday, Mar 4, 2009 on Food.com
     |  23 Reviews  |  By kyle martin
    LinMarie says:

    "This was my first attempt at making mussels. Over all it was pretty good but my husband and I thought it needed more of a garlic flavour. I even added more garlic than what the recipe called for. I also wish it had more of a cream base like restaurant style mussels."

    Reviewed Herb-Stuffed Pork Tenderloin

    Handle
    Sunday, Jan 25, 2009 on Food.com
     |  24 Reviews  |  By Chippie1
    LinMarie says:

    "This was absolutley delicious!!! I've never made a pork tenderloin before and I was a little nervous making this but it turned out delicious!! Everyone loved it. Great recipe!"

    Reviewed Broccoli and Cheese Stuffed Chicken Breast

    Handle
    Monday, Jan 19, 2009 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By canarygirl
    LinMarie says:

    "My husband really enjoyed this meal but I found it a bit bland. Next time I will use old cheddar for a sharper cheese taste. I will also try some shake n bake or a breadcrumb mixture for the chicken for extra flavour and crunch."

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