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    Chef #1136770

    Member since Jan 2009

    Chef #1136770

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Super Bowl Guacamole Dip

    Saturday, Jan 24, 2009 on
     |  1 Reviews  |  By Red Apple Guy
    LinMarie says:

    "Loved it! It was the first time I tried to make my own dip. IThe only things i did different were, use lemon juice instead of lime (thats all i had), added a tbsp of chili powder and seasoning salt. It turned out great! Thanks!"

    Reviewed Strawberry Brownie Dessert

    Saturday, Jan 24, 2009 on
     |  3 Reviews  |  By LAURIE
    LinMarie says:

    "Awesome!! Its hard to believe i made theses almost fat-free! I used applesauce instead of veg.oil in my brownies. I used fat free cool whip. Also, i made these in a muffin pan. The first time my kids laid eyes on them they were begging for them!Lol!! Thanks for the great recipe!"

    Reviewed Mexican Chicken & Stuffing

    Saturday, Jan 24, 2009 on
     |  11 Reviews  |  By Lisa Hayward
    LinMarie says:

    "This was so yummy!My daughter said she could have it every meal! I followed the recipe except I doubled it and I used medium salsa instead of mild. Also, I used the four- cheese mexican blend. Thanks for the great recipe."

    Reviewed French Onion Burgers

    Thursday, Jan 22, 2009 on
     |  21 Reviews  |  By diner524
    LinMarie says:

    "This one hit the spot! I made these super fast with my George Foreman grill and they were scrumptous and so filling! I served them on grilled ,buttered, onion rolls. I also sauteed mushrooms to serve on the side. Great meal! Thanks! Will definetly have these again."

    Reviewed Pork Tenderloin

    Thursday, Jan 22, 2009 on
     |  241 Reviews  |  By Jjortikka
    LinMarie says:

    "This was a BIG hit at our house! It was so tender and juicy. Very flavorful! Everyone wanted seconds. I served it with mashed potatoes and green beeans. It was a perfect dinner! Thanks!"

    Reviewed Heroin Chicken Tenders (One Taste and You're Addicted)

    Monday, Jan 19, 2009 on
     |  (3 people found this helpful) |  65 Reviews  |  By Nane
    LinMarie says:

    "I made these tonite for dinner and they ignited my taste buds! My husband actually commented on how good they were and the kids loved them! The only thing i did different was cook them on the George Foreman grill. This way, they werent greasy at all and they cooked superfast! I served them on a bed of angel hair pasta. Thanks so much for the deli..."


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