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    Chef #1136770

    woodstock georgia

    Chef #1136770

    woodstock georgia

    Joined: Jan 19, 2009

    Birthday: Sep 10

    6 reviews by Chef #1136770

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Super Bowl Guacamole Dip
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      |  By Red Apple Guy

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    "Loved it! It was the first time I tried to make my own dip. IThe only things i did different were, use lemon juice instead of lime (thats all i had, added a tbsp of chili powder and seasoning salt. It turned out great! Thanks!"

    Jan 24, 2009 on Food.com

    Recipe #284135

    Reviewed Strawberry Brownie Dessert
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      |  By LAURIE

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    "Awesome!! Its hard to believe i made theses almost fat-free! I used applesauce instead of veg.oil in my brownies. I used fat free cool whip. Also, i made these in a muffin pan. The first time my kids laid eyes on them they were begging for them!Lol!! Thanks for the great recipe!"

    Jan 24, 2009 on Food.com

    Recipe #61194

    Reviewed Mexican Chicken & Stuffing
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      |  By Lisa Hayward

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    "This was so yummy!My daughter said she could have it every meal! I followed the recipe except I doubled it and I used medium salsa instead of mild. Also, I used the four- cheese mexican blend. Thanks for the great recipe."

    Jan 24, 2009 on Food.com

    Recipe #9556

    Reviewed French Onion Burgers
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      |  By diner524

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    "This one hit the spot! I made these super fast with my George Foreman grill and they were scrumptous and so filling! I served them on grilled ,buttered, onion rolls. I also sauteed mushrooms to serve on the side. Great meal! Thanks! Will definetly have these again."

    Jan 22, 2009 on Food.com

    Recipe #267858

    Reviewed Pork Tenderloin
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      |  By Jjortikka

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    "This was a BIG hit at our house! It was so tender and juicy. Very flavorful! Everyone wanted seconds. I served it with mashed potatoes and green beeans. It was a perfect dinner! Thanks!"

    Jan 22, 2009 on Food.com

    Recipe #5408

    Reviewed Heroin Chicken Tenders (One Taste and You're Addicted
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      |  (1 person found this helpful) |  By Nane

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    "I made these tonite for dinner and they ignited my taste buds! My husband actually commented on how good they were and the kids loved them! The only thing i did different was cook them on the George Foreman grill. This way, they werent greasy at all and they cooked superfast! I served them on a bed of angel hair pasta. Thanks so much for the deli..."

    Jan 19, 2009 on Food.com

    Recipe #69990

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