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    Chef #1137158

    Maine

    Chef #1137158

    Maine

    Joined: Jan 20, 2009

    My Journal

    Reviewed Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread

    "The cheese didn't melt right just got grainy and clumpy. Didn't look anything like on the show. Flavor was however good. The only brats that we have around here got very tough on the grill. Mushrooms were just middle of the road not anything to rave about.""

    Jan 21, 2012 on FoodNetwork.com

    Reviewed Dirty P's Garlic-Ginger Chicken Thighs

    "Good recipe, only problem was that the thighs burned on the grill due to all the fat dripping. Next time I'll make sure that we watch them closer and turn them more often.""

    Jan 9, 2012 on FoodNetwork.com

    Reviewed Good Eats Roast Turkey

    "Have used this recipe twice, last year (2010) it was perfect. This year for some reason the bird took 4 hours to cook although the birds were the same size. Other than that this recipe is excellent. I don't brine my bird as I have to buy a frozen one because I can't afford the pricey organic ones form the local organic store. I was told by the tur""

    Nov 30, 2011 on FoodNetwork.com

    Reviewed Free Range Fruitcake

    "Mr. Brown has done it again!!!!! We couldn't wait two weeks to try it. We cut a piece the first night 'just to see if we like it'. It is delicious!!!!! We left one half to sit for the full two weeks but will be testing a small slice, from the other half, every day to see when it is best. Anyone that has trouble slicing it, try an electric knife. It slices with ease.

    Dec 5, 2010 on FoodNetwork.com

    Reviewed Granola

    "I modified it as I was making it. I kept tasting it and adding in different things that I love. I added more honey rather than the Maple syrup it called for I like it very sweet, I also added sugar free chocolate, banana chips, dark karo syrup, I also added half a palm full of cinnamon and vanilla, and a pinch more brown sugar.

    Oct 19, 2010 on Food Network

    About Me

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