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    Chef #1137465

    Member since Jan 2009

    Chef #1137465

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Bread

    Thursday, Jan 6, 2011 on
     |  (2 people found this helpful) |  98 Reviews  |  By lkadlec
    LinMarie says:

    "Awesome! I used some VERY RIPE (black) bananas that had been in my freezer and was happy with how well it turned out. I make it in 2 smaller loaf pans and baked for about 40 minutes and plan and giving 1 to the new neighbor. I used 1/4 tsp. of lemon peel (from my spice rack) since I didn't have any fresh lemons on hand. Like others, I also added a..."

    Reviewed Thick Chocolate Pudding

    Monday, Oct 18, 2010 on
     |  236 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I made this last night and am anxious to have it again for dessert later today. I used splenda instead of sugar, and next time I will be more careful about measure the cocoa as my pudding turned out EXTREMELY cocoa-y flavored. I might even try sifting my measurements next time. I think adding cool-whip will help cut the rich flavor. Anyways, the t..."

    Reviewed Maple-Glazed Salmon

    Friday, Mar 13, 2009 on
     |  112 Reviews  |  By echo echo
    LinMarie says:

    "This was simple and delicious. However, I used pancake syrup, NOT THE SAME THING! It burnt to the pan within minutes. The salmon still had a great flavor, just lots of scrubbing to do! Next time I will be sure and use REAL MAPLE SYRUP! Served with white rice and asparagus. DH loved it too!"

    Reviewed My Family's Favorite Chili

    Saturday, Jan 31, 2009 on
     |  5 Reviews  |  By susie cooks
    LinMarie says:

    "Great chili recipe! I used 1 can of tomato paste instead of tomato soup because I didn't have it, added an additional can of kidney beans, used a can of pork and beans instead of pinto beans and threw in the remains of our Diet Coke (about 1/2 cup) and still tasted great! The leftovers are just as good! Thanks for sharing!"

    Reviewed Spicy Pork Chili

    Tuesday, Jan 20, 2009 on
     |  2 Reviews  |  By Chef Shadows
    LinMarie says:

    "I tried this but used what I had in my pantry. Instead of green pepper, used a 4 oz can of green chillis, used diced flavored tomatoes instead of the whole canned tomatoes crushed, and used 2 8oz cans of pork and beans instead of kidney beans. Since I was out of tomato sauce, I threw in my leftover spaghetti sauce! This tasted best served the next..."


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