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    Chef #1137465

    Chef #1137465

    Joined: Jan 20, 2009

    5 reviews by Chef #1137465

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Banana Bread
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      |  (1 person found this helpful) |  By lkadlec

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    "Awesome! I used some VERY RIPE (black bananas that had been in my freezer and was happy with how well it turned out. I make it in 2 smaller loaf pans and baked for about 40 minutes and plan and giving 1 to the new neighbor. I used 1/4 tsp. of lemon peel (from my spice rack since I didn't have any fresh lemons on hand. Like others, I also added a..."

    Jan 6, 2011 on Food.com

    Recipe #1387

    Reviewed Thick Chocolate Pudding
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      |  By Chris from Kansas

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    "I made this last night and am anxious to have it again for dessert later today. I used splenda instead of sugar, and next time I will be more careful about measure the cocoa as my pudding turned out EXTREMELY cocoa-y flavored. I might even try sifting my measurements next time. I think adding cool-whip will help cut the rich flavor. Anyways, the t..."

    Oct 18, 2010 on Food.com

    Recipe #76491

    Reviewed Maple Glazed Salmon
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      |  By echo echo

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    "This was simple and delicious. However, I used pancake syrup, NOT THE SAME THING! It burnt to the pan within minutes. The salmon still had a great flavor, just lots of scrubbing to do! Next time I will be sure and use REAL MAPLE SYRUP! Served with white rice and asparagus. DH loved it too!"

    Mar 13, 2009 on Food.com

    Recipe #102139

    Reviewed My Family's Favorite Chili
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      |  By susie cooks

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    "Great chili recipe! I used 1 can of tomato paste instead of tomato soup because I didn't have it, added an additional can of kidney beans, used a can of pork and beans instead of pinto beans and threw in the remains of our Diet Coke (about 1/2 cup and still tasted great! The leftovers are just as good! Thanks for sharing!"

    Jan 31, 2009 on Food.com

    Recipe #183407

    Reviewed Spicy Pork Chili
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      |  By Chef Shadows

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    "I tried this but used what I had in my pantry. Instead of green pepper, used a 4 oz can of green chillis, used diced flavored tomatoes instead of the whole canned tomatoes crushed, and used 2 8oz cans of pork and beans instead of kidney beans. Since I was out of tomato sauce, I threw in my leftover spaghetti sauce! This tasted best served the next..."

    Jan 20, 2009 on Food.com

    Recipe #203800

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