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"I LOVE banana bread, but it's not very Weight Watchers friendly, which the diet of choice for my husband and I. This recipe was a great base, but I used whole wheat flour, used only 2 Tbls. of oil and instead upped the banana to 1 1/2 cups, I used Splenda (the full 3/4 cup) and I also added 2 tsp of vanilla. I knocked this recipe down to 100 cal..."