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    Chef #1140536

    Chef #1140536

    Joined: Jan 22, 2009

    6 reviews by Chef #1140536

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Mini Tacos
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      |  By ~Bekah~

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    "I served these at my party last night and my guests were impressed and intrigued by them! One of them was repeatedly saying "Omg these are so good. Omg these are so good." They have a plain and classic mexican taco/nacho flavour, but every single bite has all the best things- meat, cheese, sour cream, salsa. I made them again this morning and adde..."

    Apr 15, 2012 on Food.com

    Recipe #74301

    Reviewed Banana Milk
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      |  By Amis

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    "I just made it and it took few minutes. Soooo delicious! Good idea adding vanilla. I also like that this drink is somewhat filling, with banana and milk. It would be a great drink for growing kids. I'll be making this again all the time. Healthy and delicious!"

    Mar 3, 2011 on Food.com

    Recipe #137370

    Reviewed Double Chocolate Banana Muffins
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      |  By Charishma_Ramchandani

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    "These muffins have a great taste and texture. I didn't have enough banana so I added butter. The muffins turned out really moist and delicious. I'll definitely be making them again."

    Apr 28, 2009 on Food.com

    Recipe #9327

    Reviewed Steak Diane
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      |  By MizzNezz

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    "I'm addicted to this recipe and I make it constantly. I'm a beginner cook and it's extremely easy (and cheap to make. I like to make it with really thin lean steaks and cook them for only up to 2 minutes on each side. They turn out really tender. I also use slightly less lemon juice, margarine instead of butter, and I add the green onions at the ..."

    Apr 14, 2009 on Food.com

    Recipe #19464

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    Apr 11, 2009 on Food.com

    Recipe #39087

    Reviewed Microwave Poached Eggs
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      |  By PaulaG

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    "yay a quick way to poach eggs! They actually turned out better than any poached eggs i've had cooked in a saucepan."

    Jan 23, 2009 on Food.com

    Recipe #118761

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