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    Chef #1140536

    Member since Jan 2009

    Chef #1140536

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mini Tacos

    Saturday, Apr 14, 2012 on
     |  124 Reviews  |  By ~Bekah~
    LinMarie says:

    "I served these at my party last night and my guests were impressed and intrigued by them! One of them was repeatedly saying "Omg these are so good. Omg these are so good." They have a plain and classic mexican taco/nacho flavour, but every single bite has all the best things- meat, cheese, sour cream, salsa. I made them again this morning and adde..."

    Reviewed Banana Milk

    Thursday, Mar 3, 2011 on
     |  42 Reviews  |  By Amis
    LinMarie says:

    "I just made it and it took few minutes. Soooo delicious! Good idea adding vanilla. I also like that this drink is somewhat filling, with banana and milk. It would be a great drink for growing kids. I'll be making this again all the time. Healthy and delicious!"

    Reviewed Double Chocolate Banana Muffins

    Monday, Apr 27, 2009 on
     |  155 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "These muffins have a great taste and texture. I didn't have enough banana so I added butter. The muffins turned out really moist and delicious. I'll definitely be making them again."

    Reviewed Steak Diane

    Tuesday, Apr 14, 2009 on
     |  115 Reviews  |  By MizzNezz
    LinMarie says:

    "I'm addicted to this recipe and I make it constantly. I'm a beginner cook and it's extremely easy (and cheap) to make. I like to make it with really thin lean steaks and cook them for only up to 2 minutes on each side. They turn out really tender. I also use slightly less lemon juice, margarine instead of butter, and I add the green onions at the ..."

    Reviewed Creamy Cajun Chicken Pasta

    Friday, Apr 10, 2009 on
     |  1396 Reviews  |  By Lorac
    LinMarie says:

    Reviewed Microwave Poached Eggs

    Friday, Jan 23, 2009 on
     |  177 Reviews  |  By PaulaG
    LinMarie says:

    "yay a quick way to poach eggs! They actually turned out better than any poached eggs i've had cooked in a saucepan."


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