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"These were extremely easy to make! I made them in cupcake form and the crowns went a bit flat but they did taste good. Unfortunately, both times I ate them I experienced heartburn, which is very rare for me. I really can't give a star rating because it might have been the baby food, or it's possible it was the recipe, I have no idea."
"This was an excellent replacement for the canned casserole my mother has always served at Thanksgiving. I used fresh beans and definitely should have boiled them a minute longer, but the flavor was wonderful. I used a chardonnay in place of cooking sherry and attempted to zest the lemon with a serrated steak knife instead of using the whole peel."
"This recipe worked great for our Thanksgiving dinner! I halved the recipe for our small group and successfully baked and served it in a beautiful souffle dish."
"We really enjoyed this salad as part of our Thanksgiving dinner! The flavor of the Fuji apple went very well, and I cut it into matchsticks. The dressing needed to be on the side for my purposes, so I found I needed to make more of it, and I added a couple fresh herbs that I had around. I also put a little goat cheese in the salad, which really ma..."
"I tried making this with rice milk instead of cow's milk and it worked out well. This was my first time trying to do this with any pancake recipe. They might not have risen as much as they would have but they were very delicious and moist!"
"I have gone back to this recipe time and again when I need to make something delicious and high in fiber! Sometimes I make it with significantly less tomato sauce, if all I have available is the kind with junk (like citric acid & spices) added to it. I have also added ground turkey at times."