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    Chef #1141813

    Member since Jan 2009

    Chef #1141813

    From Indonesia

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amish Sticky Buns, Sweet Rolls--Wow Wow Wow!

    Saturday, Jan 22, 2011 on
     |  (2 people found this helpful) |  8 Reviews  |  By WJKing
    LinMarie says:

    "I grew up in Lancaster County PA, and sticky buns were always available. Now that I live in Bali, I have to make my own. So glad I did! This recipe is delicious. I had to substitute the local gulah merah (palm sugar) for the brown sugar, and it is absolutely decadent. Easy, too. Thanks for posting."

    Reviewed Coleslaw Dressing

    Monday, Dec 6, 2010 on
     |  37 Reviews  |  By Lennie
    LinMarie says:

    "Forgot to rate this."

    Reviewed German Apple Cake

    Monday, Nov 8, 2010 on
     |  (3 people found this helpful) |  185 Reviews  |  By MizzNezz
    LinMarie says:

    "Really, really good cake! Forgot to rate/review it the first time I made it. I add a bit more of the spices (personal taste) and use about half palm sugar. It's excellent just as is, though -- no need to change anything. Thanks for posting this, MizzNezz."

    Reviewed Thin & Creamy Apple Tart

    Tuesday, May 4, 2010 on
     |  2 Reviews  |  By Macikica
    LinMarie says:

    "Sounds like it would be good. You left the whipping cream out of the Ingredients list."

    Reviewed Apple Dumplings

    Tuesday, May 4, 2010 on
     |  30 Reviews  |  By Birgit 2
    LinMarie says:

    "Authentic and perfect! I grew up in Lancaster County, the heart of Pennsylvania Dutch Country, and this recipe is definitely the one. Apple dumplings must be done with brown sugar and the soggy (but cooked) bottom shell is just part of the heavenly taste. I've always made my dumplings without a recipe, so thanks for putting it in print --"


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