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"This pie was so easy to make and is really delicious! Two large yellow squash gave me enough for two pies. This may become one of our holiday staples."
"This turned out to be delicious, in part because I used spicy thai flavored linguini noodles. Also I found the butternut squash to be too stringy for the dish so I added about a fourth cup more of coconut milk and blended it into a sauce. Had to add some more seasoning to make it flavorful but it worked out well. I would make it for guests."