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    Chef #1149346

    Pittsburgh, PA

    Chef #1149346

    Pittsburgh, PA

    Joined: Jan 29, 2009

    5 reviews by Chef #1149346

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Apple Pie Chicken
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      |  By Babushka

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    "The apple butter was just too strong of a taste. If I make it I will use alot less or will use apple pie filling instead. This was not liked by my family of 4 (3 years, 1 year and two adults."

    Feb 6, 2009 on Food.com

    Recipe #127174

    Reviewed Pow-wow Potluck
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      |  By SlipC

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    "I used ground turkey and couldn't find Mexican Chili beans so I used regular chili beans. It turned out awesome and everyone enjoyed it. My two kids (3 and 1 and my hubby. It gave us heartburn but was well worth it!"

    Feb 6, 2009 on Food.com

    Recipe #92599

    Reviewed Sarah's Tilapia
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      |  By blueguitargirl1985

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    "I couldn't find panka at the store so I just used bread crumbs. I have two kids so I baked these at 400 degrees for 15 minutes in a foil lined pan. They were great and an instant hit for my entire family. We ate them all."

    Feb 6, 2009 on Food.com

    Recipe #166118

    Reviewed Sausage, Spinach & Cheese Crescent Braid - Low Fat
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      |  (1 person found this helpful) |  By deinemuse

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    "This was awesome! The flavor, presentation and preparation was so easy my 3 year old even helped me. I used two rolls of crescent rolls which allowed me to use all of the stuffing and I even made a pizza with cheese one in case my children didn't like this. This was phenomenal. Thank you for posting, this has become an instant hit in my house."

    Feb 6, 2009 on Food.com

    Recipe #262904

    Reviewed Apple Turkey Fingers (For Older Infants & Toddlers
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      |  By Kishka

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    "I could not find the unprocessed bran so I used bread crumbs. My 3 year old picky daughter loved these as did my 1 year old son. I will need to double the recipe so I have enough for all of us for dinner!"

    Feb 6, 2009 on Food.com

    Recipe #145212

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