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    Chef #1149837

    Member since Jan 2009

    Chef #1149837

    From centerville, Pennsylvania

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Butternut Squash

    Monday, Nov 24, 2014 on
     |  256 Reviews  |  By Pianolady
    LinMarie says:

    "Can't imagine eating butternut squash without peeling it! Kinda like eating an unpeeled hardboiled egg! I think broke student is trying to see if anyone will bite on her little joke."

    Reviewed Ham Steaks with Jazzed-Up Gravy

    Saturday, Aug 27, 2011 on
     |  7 Reviews  |  By Dreamgoddess
    LinMarie says:

    "have made this a number of times. it's easy and tastes good!!"

    Reviewed Enchilada Sauce

    Wednesday, Apr 13, 2011 on
     |  107 Reviews  |  By Kimke
    LinMarie says:

    "Very good! Next time will double it."

    Reviewed Chicken Parmesan

    Tuesday, Nov 30, 2010 on
     |  7 Reviews  |  By TDUB
    LinMarie says:

    "it's ready as fast as you can boil the water and cook the spaghetti, it tastes good, and it's filling. Add garlic bread and a bagged salad--dinner's ready!"

    Reviewed Can Can Slow Cooker Vegetable Soup

    Saturday, Oct 23, 2010 on
     |  7 Reviews  |  By 2bizzy
    LinMarie says:

    "Very good! Very easy! Made exactly as recipe says and enjoyed every spoonful!"

    Reviewed Crazy Onions

    Monday, Jun 14, 2010 on
     |  3 Reviews  |  By Slatts
    LinMarie says:

    "Enjoyed this very much! didn't have shredded swiss so used slices instead and lots of fresh ground black pepper."

    Reviewed Carrots & Potatoes Roasted w/ Onion and Garlic

    Wednesday, Mar 31, 2010 on
     |  (1 person found this helpful) |  33 Reviews  |  By Bev
    LinMarie says:

    "Very easy and good. Carrots are so sweet-! May use half as much butter next time tho-. Just personal taste I think."

    Reviewed Pork Chop and Bean Bake

    Monday, Mar 2, 2009 on
     |  8 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "Easy and good! Had to use pork and beans, but I want to try just baked beans as the recipe calls for, and not the kind with honey or onions or maple syrup, etc."


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