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    Chef #1150061

    Member since Jan 2009

    Chef #1150061

    From Soldotna, Alaska

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Tiramisu

    Wednesday, Oct 2, 2013 on
     |  33 Reviews  |  By Pets'R'us
    LinMarie says:

    "I am part of a neighborhood supper club, so to speak. About 15 people in all but about 8 to 10 of us eat together regularly. I made and served this one night for dessert. Everyone was asking what it was before we cut into it and served it. I followed the recipe exactly and refrigerated overnight. It was the hit of the night. Everyone went back for..."

    Reviewed Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

    Friday, Oct 14, 2011 on
     |  70 Reviews  |  By Rita~
    LinMarie says:

    I don't know if there is a Hall of Fame for people that post recipes on the internet but if not there should be and you should have your statue at the entrance.
    Great recipe, easy, and delicious. Thanks for posting this it is simply great.
    By the Way for some reason this site wouldn't let me give this 5 stars, only 3 but this is..."

    Reviewed Traditional Tamales (Pork)

    Friday, Jan 14, 2011 on
     |  (1 person found this helpful) |  89 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Just made this recipe yesterday. It is great, authenic, delicious.
    I have been looking for a good recipe for years but now that search is over. I made it exactly like the recipe here. I may play with it someday but for now it is by far the best I have ever had. I have eaten many tamales and these are number 1 in my book. Oh I used the sauce re..."

    Reviewed Shrimp Etouffee

    Sunday, Sep 19, 2010 on
     |  34 Reviews  |  By Denise!
    LinMarie says:

    "I just tried this recipe. First let me say that it is the best etouffee I have ever made, easily. And I have made quite a few.
    I exchanged the ground red pepper and white pepper for a 1/4 tsp of cajun spices I had. Then I increased the red pepper flakes to 1/4 tsp and added 1/4 tsp of cayenne then omitted the tabasco. All that said it came out..."

    Reviewed Breakfast Burritos (Once a Month Cooking)

    Sunday, Jan 24, 2010 on
     |  132 Reviews  |  By Tish
    LinMarie says:

    "Tish, You had me at Habanero Jelly but this is another great recipe. Thanks for posting it. I have made it without optional ingredients and it was great, I have made it with some of the optionals like potatoes and jalapenos and it was great. I have made them hot, medium and mild and they are a hit all three ways. Keep them recipes coming you got a..."

    Reviewed Best Seller Caramel Corn

    Tuesday, Dec 8, 2009 on
     |  57 Reviews  |  By Lennie
    LinMarie says:

    "I made a couple of batchs of this and never tried it but gave it to a friend. She called and said, "you know I have never had caramel corn I like and I almost told you that but didn't want to hurt your feelings. Now I am glad I didn't say anything because I couldn't keep my hands out of it. Can you teach me how to make it"So I said sure. Thanks..."

    Reviewed Habanero Jelly

    Friday, Sep 11, 2009 on
     |  12 Reviews  |  By Tish
    LinMarie says:

    "I made this yesterday. I followed the recipe exactly. It came out really great and I fear I may become addicted to the stuff.Thanks to Tish for posting it. The only peculararity I had was it took forever to set up in the jars. It did set up but it took a overnight.I don't know if that is the recipe or me but either way alls well that ends well."

    Reviewed Simple Pasta With Parmesan

    Tuesday, Sep 8, 2009 on
     |  43 Reviews  |  By 3KillerBs
    LinMarie says:

    "I discovered doing this many years back. It is simple and delicious. An Italian cook friend of mine seen me eating it one time and said "I see someone knows how to make pasta" so I guess that was an endorsment.Thanks to 3KillerBs for posting this. It will get you out of a bind in a hurry when you need a side dish or even a main dish for that mat..."

    Reviewed Classic Risotto (Plus Tips for Perfect Risotto)

    Sunday, Sep 6, 2009 on
     |  (3 people found this helpful) |  35 Reviews  |  By Sharlene~W
    LinMarie says:

    "Speaking of Risotto Tips. The proper time to add more liquid.Simmer the risotto down until (I use a wooden spoon to stir) The spoon should leave a trough in the risotto when you pull it through, then it is time to add. It should be liquid enough for the risotto to ooze back together but dry enough to leave a definate trough behind the spoon...."

    Reviewed Butter Caramels

    Saturday, Sep 5, 2009 on
     |  4 Reviews  |  By Lali
    LinMarie says:

    "Anyone interested in Caramel making should read the instructions at It has a great recipe that has detailed instructions and pictures. That way when you are using a recipe like this you can figure out temps and processes.I make butter caramels frequently."


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