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    Chef #1150951

    Member since Jan 2009

    Chef #1150951

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Pork (Crock Pot)

    Tuesday, Aug 4, 2009 on
     |  (2 people found this helpful) |  566 Reviews  |  By duonyte
    LinMarie says:

    "Best pulled pork I have ever had! My whole family also agreed it was amazing.Recipe was VERY easy (except tearing the pork appart was rather tedious).Followed the recipe pretty much exact. I added some liquid smoke in with the BBQ sauce, and my shoulder roast was 5 pounds.A few tips...1. I would recommend flipping the roast over wi..."

    Reviewed General Tso's Chicken

    Tuesday, Mar 31, 2009 on
     |  (3 people found this helpful) |  259 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Maybe I did something wrong here but my dish turned out terribly. It ended up like a gooey black mess and just tasted like Soy.First of all "20 min prep" needs to be updated to 1-2 hours of prep + another hour of cooking. Granted I am not a pro chef but this was probably the most time consuming / complicated recipe I have made, and it also cre..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Wednesday, Mar 4, 2009 on
     |  1575 Reviews  |  By Jen Santiago
    LinMarie says:

    "Delicious recipe, and possibly the easiest one ever!I had this with Spanish Rice (Uncle Ben's) and it went perfectly with this meal, I recommend the rice for a side dish.I used fresh chicken instead of frozen.I modified the cooking time slightly because I was away all day and didn't want to the cooking to finish by noon. I set my crock..."

    Reviewed Bourbon Chicken

    Monday, Feb 23, 2009 on
     |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "Excellent recipe!I screwed mine up and forgot the brown sugar so I will be making this again to do it properly. It was still delicious without the brown sugar but it was very liquidy, I suspect that would help thicken it a litte.I also chopped up some sweet red peppers and put those into the mix for a little vegetable, it went very well to..."


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