Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Best pulled pork I have ever had! My whole family also agreed it was amazing.Recipe was VERY easy (except tearing the pork appart was rather tedious.Followed the recipe pretty much exact. I added some liquid smoke in with the BBQ sauce, and my shoulder roast was 5 pounds.A few tips...1. I would recommend flipping the roast over wi..."
Aug 4, 2009 on Food.com
"Maybe I did something wrong here but my dish turned out terribly. It ended up like a gooey black mess and just tasted like Soy.First of all "20 min prep" needs to be updated to 1-2 hours of prep + another hour of cooking. Granted I am not a pro chef but this was probably the most time consuming / complicated recipe I have made, and it also cre..."
Mar 31, 2009 on Food.com
"Delicious recipe, and possibly the easiest one ever!I had this with Spanish Rice (Uncle Ben's and it went perfectly with this meal, I recommend the rice for a side dish.I used fresh chicken instead of frozen.I modified the cooking time slightly because I was away all day and didn't want to the cooking to finish by noon. I set my crock..."
Mar 4, 2009 on Food.com
"Excellent recipe!I screwed mine up and forgot the brown sugar so I will be making this again to do it properly. It was still delicious without the brown sugar but it was very liquidy, I suspect that would help thicken it a litte.I also chopped up some sweet red peppers and put those into the mix for a little vegetable, it went very well to..."
Feb 23, 2009 on Food.com