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"Great recipe! I followed the advice and didn't dissolve the matzoh, and ended up using an entire jar of preserves and another of cherry pie filling. It was gone before I knew it!"
"Very yummy lasagna! The egg makes it moist and the consistency is perfect. I use no bake noodles, so this has become one of my "easy" weeknight meals that I can assemble ahead of time. I do add extra shredded cheddar and a layer of parmesan on top - making it extra cheesy!"
"This is the closest you will get to Outback without having to leave your home! I didn't change a thing and it turned out beautifully."
"I have always thought that matzoh kugel is dry and pretty tasteless. This was just wonderful! It was moist and sweet, and just delicious. This will become a regular dish at our Passover."
"I thought this was really easy and quite tasty, although I changed it a little. I used 6 tbl cocoa because it didn't have enough of that "mole" taste, 2 1/2 tsp chili powder. I also added 1/2 cup milk to make the texture a little more creamy. Very yummy wrapped in tortillas!"