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    Chef #1153493

    Ridgefield, CT

    Chef #1153493

    Ridgefield, CT

    Joined: Feb 01, 2009

    1 review by Chef #1153493

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Awesome Marinade for Pork Tenderloin
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      |  By Chippie

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    "Followed the recipe exactly, and marinated for 72 hours. Awesome!! You can taste the flavor of the marinade (especially the hosin sauce, but it's delicate enough so that you can still taste the meat, too. I roasted the tenderloins @ 350 Degrees for about a 1/2 hour, and they came out moist and flavorful. A winner!"

    May 24, 2010 on Food.com

    Recipe #61069

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