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    Chef #1153493

    Member since Feb 2009

    Chef #1153493

    From United States

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    1 ReviewsChef #1153493

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Marinade for Pork Tenderloin

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    Monday, May 24, 2010 on Food.com
     |  23 Reviews  |  By Chippie1
    LinMarie says:

    "Followed the recipe exactly, and marinated for 72 hours. Awesome!! You can taste the flavor of the marinade (especially the hosin sauce), but it's delicate enough so that you can still taste the meat, too. I roasted the tenderloins @ 350 Degrees for about a 1/2 hour, and they came out moist and flavorful. A winner!"

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