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    Chef #1153915

    Chef #1153915

    Joined: Feb 01, 2009

    8 reviews by Chef #1153915

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Easy Shepherd's Pie
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      |  By TammieV

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    "Loved that it was simple & fast. I added 1C beef broth & still thought I would prefer it with a little more sauce. Maybe use 2 cans crm mush soup next time. But was still delicious. Just what I was looking for. Thx"

    Sep 21, 2011 on Food.com

    Recipe #47335

    Reviewed Pancakes
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      |  By Ellen Brody

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    "DH loved them. A little sweet for my taste but I added vanilla. Will omit sugar next time."

    Apr 10, 2011 on Food.com

    Recipe #25690

    Reviewed Big Thicket Chicken and Dumplings
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      |  By Susie in Texas

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    "Added more veggies & made a roux to thicken the soup. Had lots of extra dough for dumplings & didn't care for them much. Think we would like more biscuit like dumplings personal preference. Loved the soup."

    Apr 10, 2011 on Food.com

    Recipe #52253

    Reviewed Velveeta Cheesy Chicken & Rice Skillet
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      |  By rusted_essence

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    "This is a regular in my cookbook. It's fast & easy for those busy evenings."

    May 4, 2010 on Food.com

    Recipe #315443

    Reviewed Weight Watchers Stuffed Shells
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      |  By JackieMarie

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    "Very good. My husband even loved it. Will make this again."

    Jul 6, 2009 on Food.com

    Recipe #198196

    Reviewed Chicken Packets (Oamc
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      |  By Tish

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    "Loved it! This will be a regular at my house. Keeper for the cookbook."

    Jul 6, 2009 on Food.com

    Recipe #50767

    Reviewed Chocolate Caramel Bars
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      |  By Sweet Diva

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    "Love it! One I always make sure to keep in my cook book. Very rich."

    May 6, 2009 on Food.com

    Recipe #273810

    Reviewed Chocolate Caramel Bars
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      |  By Chef mariajane

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    "I found this recipe a in a catalog a long time ago. Glad to find it again. Thanks for posting. This is one of my favorites. Make sure not to overbake as the edges get hard but the inside is still delicious."

    May 6, 2009 on Food.com

    Recipe #338687

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