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"This was the easiest dough to work with ever!! I had taped the episode and have watched it several times. I am making it now, it's in the oven. Some had the question of time and temp. She said 350* for 15 minutes. I think it will take a little longer. Let ya know!!"
Apr 6, 2012 on FoodNetwork.com
"I made this tonight and put into 2 square pans. I'm taking one to work. I think I could put my face in like Paula said. It is so good !! I think on the next one I'm going to put almonds in the bottom since it has Almond Joys in it. Yes it should say 1 8 oz. cream cheese. My glaze was a little thin, but next time I'll not put in all the milk until ..."
Jun 16, 2009 on FoodNetwork.com
"This is the best sauce ever !! This is my first time making homemade. I only had minced garlic, so I used 1 tsp. of it. I also used 1 t. of onion powder instead of the flakes. It turned out great. I always ordered pizza light on the sauce. But not with this recipe. I get my dough started in the breadmaker and then start the sauce. It takes little ..."
May 6, 2009 on Food.com
"This pizza dough is terrific!! The first time it was sticky and I had already decreased the water to 1 and 1/4 c. This time I am changing it to 1 c. and hold back a couple tbsp. flour. It rolled out great. I used my pie crust bag that zippers shut. Great invention !! Help contains the mess. I put a little olive oil in my 15" pan and put the corn m..."
Apr 27, 2009 on Food.com
"I have a starter recipe for Amish nut bread. Do any of you know if this can be used for these rolls. Those of you that have made them, can you put online the recipe that you use for starter. Thanks, LaDonna"
Oct 20, 2008 on FoodNetwork.com