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    Chef #1156936

    Willow Springs, MO

    Chef #1156936

    Willow Springs, MO

    Joined: Feb 03, 2009

    My Journal

    Reviewed Original Lauer-Kraut Burgers

    "This was the easiest dough to work with ever!! I had taped the episode and have watched it several times. I am making it now, it's in the oven. Some had the question of time and temp. She said 350* for 15 minutes. I think it will take a little longer. Let ya know!!""

    Apr 6, 2012 on FoodNetwork.com

    About Me

    Love to cook!

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